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Food Systems Working Group

The recently launched Food Systems Working Group (FSWG) works to improve Swarthmore's food system by focusing on food-growing on Swarthmore's campus, as well as food ordered, eaten, and catered with a focus on sustainability, nutrition, environmental justice, and responsible purchasing practices. FSWG will make recommendations to the Ecosphere, reporting to the Executive Committee and President's staff to inform short, medium, and long-term vision and goals for the development of curricular and co-curricular educational opportunities related to sustainable and just food systems at Swarthmore.

You can find out more about the College's food systems work on our topic page here