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Swarthmore Dining Staff

Swarthmore Dining Staff

Linda McDougall

Director, Swarthmore Dining

Swarthmore Dining

Contact

  1. Phone: (610) 328-8633
  2. The Dining Center 102

Leads the strategic development and implementation of the Dining Services program, including budgets, policies, meal plans, retail, and catering. Contact with any questions related to operations. 

Michael Bean

Assistant Residential Manager

Swarthmore Dining

Contact

Michael Bean

Earnest Cherry

Assist Dir, Residential Dining

Swarthmore Dining

Contact

  1. Phone: (610) 328-8633
  2. The Dining Center 106

Contact for questions regarding residential dining, including staff onboarding, scheduling, menu and program development, and the CBord menu management system. 

Lynn Grady

Administrative Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8182
  2. The Dining Center 104

Contact for questions regarding student meal plan accounts, point of sales issues, payroll and onboarding of staff.

Photo of Lynn Gradt

Rich Green

Associate Director, Dining Operations

Swarthmore Dining

Contact

  1. Phone: (610) 328-8633
  2. The Dining Center 107

Assists with overseeing the Dining Services program, including staff training and development, with a focus on retail operations. 

Therese Hopson

Residential Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8181
  2. Sharples Dining Hall kitchen

Manages residential dining services and operations. Contact with questions about pack-out requests (group or individual), birthday cake orders, and customer service issues.

Perry Katsapis

Culinary Product & Supply Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8139
  2. The Dining Center 108

Responsible for food, equipment, and disposables purchasing, and for maintaining the Cbord menu management system. Contact for any dining-related purchasing needs.

Perry Katsapis

John O'Neill

Assistant Retail Operations Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8633
  2. The Dining Center 101

Assists the Retail Manager with a focus on evening retail operations and menu development. Contact for any customer service concerns at the retail locations, or with suggestions for menu options.

Richard Plummer

Sous Chef

Swarthmore Dining

Contact

  1. Phone: (610) 328-8181
  2. The Dining Center 101

Assists the Executive Chef in supervising kitchen personnel and overseeing production for the residential dining hall. Assists with special events. Contact with any suggestions or issues related to residential dining menus.

Photo of Richard Plummer

Matthew Ramus

Catering Manager/Chef

Swarthmore Dining

Contact

  1. Phone: (610) 328-8624
  2. The Dining Center 103

Oversees daily catering operations. Contact for questions regarding food delivery on campus.

Gusti Ruhri

Associate Manager of Residential Dining

Swarthmore Dining

Contact

  1. Phone: (610) 328-8205

Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact for special diet/allergy issues and other food related issues.

Gusti Ruhri

Tim Smith

Retail Operations Manager

Swarthmore Dining

Contact

  1. Phone: (610) 690-6822
  2. The Dining Center 103
  3. Science Center Coffee Bar

Plans and manages all services, production, and personnel for campus retail dining locations at the College. Contact for questions regarding customer service, food quality, or product availability at campus retail dining locations.

Patti Woods

Assistant Administrative Manager

Contact

  1. Phone: (610) 690-3375
  2. The Dining Center 104

Provides support to the Administrative Manager and the Catering Manager. Contact for questions regarding accounts payable and receivable.