Swarthmore Dining Staff
Linda McDougall
Director, Swarthmore Dining
Swarthmore Dining
Contact
Leads the strategic development and implementation of the Dining Services program, including budgets, policies, meal plans, retail, and catering. Contact with any questions related to operations.

Michael Bean
Assistant Residential Manager
Swarthmore Dining
Contact
Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact me for pack-out requests (group or individual) and birthday cake orders.

Earnest Cherry
Assistant Director, Residential Dining
Swarthmore Dining
Contact
Contact for questions regarding residential dining, including staff onboarding, scheduling, menu and program development, and the CBord menu management system.

Lynn Grady
Administrative Manager
Swarthmore Dining
Contact
Contact for questions regarding student meal plan accounts, point of sales issues, payroll and onboarding of staff.

Rich Green
Associate Director, Dining Operations
Swarthmore Dining
Contact
Assists with overseeing the Dining Services program, including staff training and development, with a focus on retail operations.

Therese Hopson
Residential Manager
Swarthmore Dining
Contact
Manages residential dining services and operations. Contact with questions about front-of-house issues.

Perry Katsapis
Culinary Product & Supply Manager
Swarthmore Dining
Contact
Responsible for food, equipment, and disposables purchasing, and for maintaining the Cbord menu management system. Contact for any dining-related purchasing needs.

John O'Neill
Assistant Retail Operations Manager
Swarthmore Dining
Contact
Assists the Retail Manager with a focus on evening retail operations and menu development. Contact for any customer service concerns at the retail locations, or with suggestions for menu options.

Richard Plummer
Sous Chef
Swarthmore Dining
Contact
Assists the Executive Chef in supervising kitchen personnel and overseeing production for the residential dining hall. Assists with special events. Contact with any suggestions or issues related to residential dining menus.

Matthew Ramus
Catering Manager/Chef
Swarthmore Dining
Contact
Oversees daily catering operations. Contact for questions regarding food delivery on campus.

Gusti Ruhri
Associate Manager of Residential Dining
Swarthmore Dining
Contact
Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact for special diet/allergy issues and other food related issues.

Tom Ramsey
Executive Chef
Swarthmore Dining
Contact
Responsible for overseeing and training our team of chefs and cooks, developing new recipes, building menus, and management of kitchen operations. Contact with any questions or suggestions related to food options or menus.

Tim Smith
Retail Operations Manager
Swarthmore Dining
Contact
Plans and manages all services, production, and personnel for campus retail dining locations at the College. Contact for questions regarding customer service, food quality, or product availability at campus retail dining locations.

Patti Woods
Assistant Administrative Manager
Contact
Provides support to the Administrative Manager and the Catering Manager. Contact for questions regarding accounts payable and receivable.
