Swarthmore Dining Staff
Linda McDougall
Director, Dining Services
Swarthmore Dining
Contact
Leads the strategic development and implementation of the Dining Services program, including budgets, policies, meal plans, retail, and catering. Contact with any questions related to operations.
Michael Bean
Associate Residential Manager
Swarthmore Dining
Contact
Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact me for pack-out requests (group or individual) and birthday cake orders.
Earnest Cherry Jr.
Assistant Director, Residential Dining
Swarthmore Dining
Contact
Contact for questions regarding residential dining, including staff onboarding, scheduling, menu and program development, and the CBord menu management system.
Lynn Grady
Administrative Services Manager
Swarthmore Dining
Contact
Contact for questions regarding student meal plan accounts, point of sales issues, payroll and onboarding of staff.
Rich Green
Associate Director, Dining Operations
Swarthmore Dining
Contact
Assists with overseeing the Dining Services program, including staff training and development, with a focus on retail operations.
Therese Hopson
Residential Manager
Swarthmore Dining
Contact
Manages residential dining services and operations. Contact with questions about front-of-house issues.
Perry Katsapis
Culinary Production & Supply Manager
Swarthmore Dining
Contact
Responsible for food, equipment, and disposables purchasing, and for maintaining the Cbord menu management system. Contact for any dining-related purchasing needs.
John O'Neill
Assistant Retail Manager
Swarthmore Dining
Contact
Assists the Retail Manager with a focus on evening retail operations and menu development. Contact for any customer service concerns at the retail locations, or with suggestions for menu options.
Matthew Ramus
Catering Manager
Swarthmore Dining
Contact
Oversees daily catering operations. Contact for questions regarding food delivery on campus.
Tom Ramsey
Executive Chef
Swarthmore Dining
Contact
Responsible for overseeing and training our team of chefs and cooks, developing new recipes, building menus, and management of kitchen operations. Contact with any questions or suggestions related to food options or menus.
Garrett Shenold
Associate Residential Manager
Swarthmore Dining
Contact
Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact for special diet/allergy issues and other food related issues.
Tim Smith
Retail Manager
Swarthmore Dining
Contact
Plans and manages all services, production, and personnel for campus retail dining locations at the College. Contact for questions regarding customer service, food quality, or product availability at campus retail dining locations.
Lauren White
Sous Chef
Swarthmore Dining
Contact
Assists the Executive Chef with overseeing culinary staff, researches recipes, and assists with menu writing. Please feel free to reach out with any menu suggestions or family recipes.
Patricia Woods
Assistant Administrative Services Manager
Swarthmore Dining
Contact
Provides support to the Administrative Manager and the Catering Manager. Contact for questions regarding accounts payable and receivable.