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Swarthmore Dining Staff

Swarthmore Dining Staff

Linda McDougall

Director, Dining Services

Swarthmore Dining

Contact

  1. Phone: (610) 328-8633
  2. Dining Center 102

Leads the strategic development and implementation of the Dining Services program, including budgets, policies, meal plans, retail, and catering. Contact with any questions related to operations. 

Photo of Linda McDougall

Michael Bean

Associate Residential Manager

Swarthmore Dining

Contact

  1. Phone: (610) 690-5003

Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact me for pack-out requests (group or individual) and birthday cake orders.

Michael Bean

Earnest Cherry Jr.

Assistant Director, Residential Dining

Swarthmore Dining

Contact

  1. Phone: (610) 690-5544
  2. Dining Center 106

Contact for questions regarding residential dining, including staff onboarding, scheduling, menu and program development, and the CBord menu management system. 

Photo of Earnest Cherry

Lynn Grady

Administrative Services Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8182
  2. Dining Center 104

Contact for questions regarding student meal plan accounts, point of sales issues, payroll and onboarding of staff.

Photo of Lynn Gradt

Rich Green

Associate Director, Dining Operations

Swarthmore Dining

Contact

  1. Phone: (610) 328-8633
  2. Dining Center 107

Assists with overseeing the Dining Services program, including staff training and development, with a focus on retail operations. 

Photo of Rich Green

Therese Hopson

Residential Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8181
  2. Dining Center 101

Manages residential dining services and operations. Contact with questions about front-of-house issues.

Photo of Therese Hopson

Perry Katsapis

Culinary Production & Supply Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8139
  2. Dining Center 108

Responsible for food, equipment, and disposables purchasing, and for maintaining the Cbord menu management system. Contact for any dining-related purchasing needs.

Perry Katsapis

John O'Neill

Assistant Retail Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-7820
  2. Dining Center 101

Assists the Retail Manager with a focus on evening retail operations and menu development. Contact for any customer service concerns at the retail locations, or with suggestions for menu options.

Photo of John O'Neill

Matthew Ramus

Catering Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8624
  2. Dining Center 103

Oversees daily catering operations. Contact for questions regarding food delivery on campus.

Photo of Matthew Ramus

Tom Ramsey

Executive Chef

Swarthmore Dining

Contact

  1. Phone: (610) 328-8006

Responsible for overseeing and training our team of chefs and cooks, developing new recipes, building menus, and management of kitchen operations. Contact with any questions or suggestions related to food options or menus.

Photo of Tom Ramsey

Garrett Shenold

Associate Residential Manager

Swarthmore Dining

Contact

  1. Phone: (610) 328-8205

Works with the Residential Manager in all aspects of service associated with the residential dining operations. Contact for special diet/allergy issues and other food related issues.

Garrett Shenold

Tim Smith

Retail Manager

Swarthmore Dining

Contact

  1. Phone: (610) 690-6815
  2. Dining Center 103
  3. Science Center Coffee Bar

Plans and manages all services, production, and personnel for campus retail dining locations at the College. Contact for questions regarding customer service, food quality, or product availability at campus retail dining locations.

Photo of Tim Smith

Lauren White

Sous Chef

Swarthmore Dining

Contact

  1. Phone: (610) 690-5004

Assists the Executive Chef with overseeing culinary staff, researches recipes, and assists with menu writing. Please feel free to reach out with any menu suggestions or family recipes.

Photo of Lauren White

Patricia Woods

Assistant Administrative Services Manager

Swarthmore Dining

Contact

  1. Phone: (610) 690-3375
  2. Dining Center 104

Provides support to the Administrative Manager and the Catering Manager. Contact for questions regarding accounts payable and receivable. 

Photo of Patricia Woods