Students and members of the chemistry and biochemistry department get together for some ice cream and fun on a hot day.  There were gallons and gallons of ice cream in all flavors imaginable, along with syrup, and toppings.  At 4:30pm, students gathered to watch a batch of liquid nitrogen ice cream being whipped up by two chem majors, Raundi Quevedo '16 and Peter Amadeo '15.  Everyone had a good time, especially getting out of the heat for awhile.