Catered Dinner Options

Entrees served with a mixed green or caesar salad; rice, cous cous, or potatoes; rolls with butter; and coffee and tea.

Our Chef will gladly customize a dinner menu to suit your needs.

Priced per person

Entrees  Price
Marinated Grilled Flank Steak Smothered with Exotic Mushrooms and served with a Horseradish Cream Sauce 26.00
Seared Filet Mignon Tenderloin of Beef with Peppercorn Crust and Red Wine Syrup 35.00
Tournedos of Beef, Mushroom Sauté served with a Madeira and Demi Glace Sauce 35.00
Classic Beef Bourguignon 22.00
Roasted Salmon Filet glazed with a Hoisin Sauce 27.00
Turban of Sole with Leeks in a Saffron Cream Sauce 30.00
Broiled Filet of Atlantic Flounder served with a White Wine Dill Sauce 28.00
Moroccan Spiced Cornish Hen , Roasted Root Vegetables Grilled Breast of Chicken with Tomato, Olive and Caper Tapenade 25.00
Sautéed Chicken Breast with Mushrooms, served in a Marsala Wine Sauce 24.00
Chicken Piccata; a Sautéed Chicken Breast, served in a White Wine Lemon Sauce 22.00
Breast of Chicken Parmesan 22.00
Herb Cheese Crusted Rack of Lamb served with Rosemary Au Jus 35.00
Roast Tenderloin of Pork served with Grilled Apricot Chutney 25.00
Marinated Tofu & Grilled Vegetable "Napoleon" 20.00
Curried Vegetables & Tempeh, Basmati Rice 18.00
Vegetarian Lasagna includes Fresh Seasonal Vegetables with a Light Cream Sauce 20.00
Radiatore Pasta, Asparagus, Roasted Red Peppers, Lemon and Parmesan 20.00
Penne, Shrimp, Artichoke Hearts, Feta, Sun dried Tomato & Basil 22.00
Linguine served in a Bolognese Sauce 20.00
Traditional Lasagna with Red Gravy 20.00

Desserts

(included with Dinner)

  • Tarte Tatin
  • Apple, Apricot or Pear Fruit Cobbler
  • Seasonal Fruit Clafoutis
  • Classic Bread Pudding
  • Double Chocolate Bread Pudding
  • Fresh Berry Shortcake
  • Chocolate Mousse Cake
  • Carrot Cake
  • Tiramisu
  • Chocolate Layer Cake
  • Apple Pie