Sharples Cookbook

Last September, John Lim ’16 explained the creation of his popular web series, Sharples Cookbook, via The Daily Gazette:

"Growing up, I always had good home cooking, so having good food can really impact my mood. I try to make good food to pick me up from time to time to beat the Swat stress. Sharples can be pretty monotonous and repetitive, so I decided to start experimenting with different recipes.

"I’ve previously worked at Chipotle Mexican Grill and my mom’s restaurant, so I have a basic understanding of the kitchen. However, I’ve found that I’m pretty lazy and don’t have a lot of time. As a result, most of my recipes are creative and easy-to-make takes on pre-existing Sharples bars."

For the farewell installment—after graduation, he's off to Korea to teach English for a year—Lim worked up a final fun video to share with Bulletin readers.