Our Toast to YouDespite being hidden behind a flying slice of sourdough, I spent our shoot—and production cycle—grinning. Half because I relish my fellow cooks in this kitchen, including new Class Notes Editor Elizabeth Slocum; half because I relish sharing your remarkable stories. Breaking—and throwing—bread with Swarthmorean world-changers and mischief-makers is a joy. I hope it flavors every page.
FeaturesGalleryGotcha!Summer 2016 Swarthmore students have often turned their creative and intellectual powers to the commission of pranks…
Liberal Arts LivesHer ShanghaiSummer 2016 Swarthmore gave Keiko Itoh ’74 an education in more ways than one…