Spring Gathering 2018

Thank you for joining us at the 2018 Spring Gathering!

We are so grateful to the members of this year’s committee for organizing a lively afternoon full of good music, good food, and good cheer. Thanks to the Dining Services team for providing an array of delicious desserts, to the Facilities team for their assistance with setup and breakdown, to the Sustainability Committee and Green Initiatives Fund for sponsoring the annual gift, a set of reusable bamboo utensils proposed by Christie Ashton and Sue Watts, and to the Inn at Swarthmore, the Scott Arboretum, and the Swarthmore Campus & Community Store for donating the raffle prizes. Until next year!

 

Spring Gathering 2018 Committee Members

Co-Chairs

Susan Eagar, Events Management

Terri Maguire, Human Resources

Linda McDougall, Dining

 

Committee Members

Elizabeth Baksi, Business Office

Lynn Grady, Dining Services

Zenobia Hargust, Human Resources

Michael Harper, Swarthmore Campus & Community Store

Therese Hopson, Dining Services

Kristin Moore, FInancial Aid

Denise Risoli, Business Office

Carolyn Saufley, Facilities

Brie Sheldon, Human Resources

Amanda Puchon, Human Resources

Patton Vo, Advancement

Amanda Karpen, Dining Services