Week 1Week 2Week 3Week 4
This is the current week
Sunday1/15
Lunch:
TBD

Dinner:
Welcome Back and Happy New Year!
Main: Baked Ham, Scalloped Potatoes, Baby Carrots, Sugar Snap Peas
Vegetarian: Curried Chick Peas (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Baker's Choice

1/22
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Asparagus
Vegetarian: Tofu Scramble (vegan), Buttermilk Bisquits
Specialty: Waffles and French Toast with Fruit Toppings
Dessert: Coffee Cake

Dinner:
Main: Pot Roast with Carrots and Onions, Smashed Potatoes, Roasted Corn with Bell Peppers, Broccoli
Vegetarian: Lemon Thyme Tofu with Braised Cabbage (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Carrot Cake with Cream Cheese Icing

1/29
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Chicken Noodle Casserole
Vegetarian: Peanut Noodles (vegan), Buttermilk Bisquits
Specialty: Quiche including Spinach & Swiss and Lorraine
Dessert: Coffee Cake

Dinner:
Main: Chicken Cutlets, Garlic Smashed Potatoes, Baby Carrots, Tarragon Green Beans
Vegetarian: Lemon Tofu (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Oreo Cheesecake

2/5
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef
Vegetarian: Peanut Noodles (vegan), Buttermilk Bisquits
Specialty: Breakfast Burrito Bar
Dessert: Coffee Cake

Dinner:
Main: Roasted Turkey with Cornbread Stuffing and Gravy, Baby Carrots, Green Beans
Vegetarian: Tofurkey Scallopini (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Cheesecake Brownies

Monday1/16
Lunch:
Soup: Clam Chowder, Garden Vegetable (vegan)
Main: Chicken Tenders, French Fries, Vegetable Blend, Broccoli
Vegetarian: Peanut Noodles (vegan), Jerk Style White Beans
Specialty: Cheesesteak Bar with Beef and Chicken Fillings
Dessert: Homebaked Hope's Cookies

Dinner:
TBD

1/23
Lunch:
BAG LUNCHES BEGIN TODAY AT TARBLE IN CLOTHIER LOBBY
Soup: Beef Vegetable, White Bean with Escarole
Main: Fried Flounder Sandwich, Skin-On Fries, Corn, Roasted Carrots
Vegetarian: Pierogi with Caramelized Onions (vegan), Eggplant Curry
Specialty: Chicken Caesar Salad Bar
Dessert: Homebaked Hope's Cookies

Dinner:
Main: Chicken with Spinach and Feta, Basmati Rice, Baby Carrots, Green Beans
Vegetarian: Seitan Ragout (vegan), Curry Onion Bulghar
Specialty: Baked Potato Bar with Crispy Skins and Sweet Potato Fries
Dessert: Ice Cream Sundae Bar

1/30
Lunch:
Soup: Greek Lemon Chicken, Potato Leek
Main: Fried Shrimp, Old Bay Seasoned Fries, Broccoli, Corn
Vegetarian: Family Style Tofu with Snow Peas (vegan), Baked Pasta with Mozzarella
Specialty: Mandarin Chicken Salad with Poppy Seed Dressing
Dessert: Homebaked Hope's Cookies

Dinner:
Main: Ragout of Beef, Buttered Noodles, Peas & Onions, Brussels Sprouts
Vegetarian: Vegetable Ragout with White Beans (vegan), Potato Cabbage Casserole
Specialty: Thai Bar with Pad Thai and Red Curry Tofu
Dessert: Ice Cream Sundae Bar

2/6
Lunch:
Soup: New England Clam Chowder, Red Pepper
Main: Chicken Nuggets, Skin-On Fries, Corn, Broccoli
Vegetarian: Eggplant Curry (vegan), Pierogies with Caramelized Onions
Specialty: Macaroni and Cheese Bar
Dessert: Homebaked Hope's Cookies

Dinner:
Main: Balsamic Glazed Pork Chops, Yams & Apples, Vegetable Blend, Sugar Snap Peas
Vegetarian: Orange Glazed Tempeh (vegan), Ginger Bean Stew
Specialty: Cajun Bar with Hoppin' John and Homemade Cornbread
Dessert: Ice Cream Sundae Bar

Tuesday1/17
Lunch:
Soup: Navy Bean, Curried Corn Chowder with Shrimp
Main: Taco Chili Pie, Fiesta Rice, Roasted Corn with Bell Peppers, Cauliflower
Vegetarian: Mexican Style Tabbouli (vegan), Vegetable Chili Pie
Specialty: Wing Bar with Crispy Fried, BBQ, and Hot Wings
Dessert: Rocky Road Brownies

Dinner:
Main: Roasted Pork Tenderloin with Mango Salsa, Baked Sweet Potatoes, Vegetable Blend, Brussels Sprouts
Vegetarian: Cajun Black Beans (vegan), Corn Pudding
Specialty: Patio Bar with Potato & Pasta Salads and Fresh Fruit
Dessert: Assorted Cupcakes

1/24
Lunch:
Soup: Thai Chicken Soup, Tomato Basil
Main: General Tsao Chicken, Jasmine Rice, Vegetable Blend, Snow Peas
Vegetarian: Hoisin Tempeh (vegan), Vegetable Lo Mein
Specialty: Nacho Bar with All the Toppings
Dessert: Cheesecake Brownies

Dinner:
Main: Glazed Turkey Breast, Scalloped Potatoes, Sauteed Cabbage with Onions
Vegetarian: Fresh Greens with White Beans (vegan), Baked Pasta with Mozzarella
Specialty: Pho Bar with Beef & Vegetable Broths
Dessert: New England Cobbler

1/31
Lunch:
Soup: Cream of Broccoli, Minnestrone
Main: Ravioli Marinara, Breadsticks, Cut Carrots
Vegetarian: Lentil Stew (vegan), Sauteed Fresh Greens
Specialty: Puppy Club Bar with Texas Tommies and Turkey Corndogs
Dessert: Lemon Squares

Dinner:
Main: Oven Roasted Chicken, Parslied Potatoes, Vegetable Blend, Zucchini Saute
Vegetarian: Escovitch Tofu with Bell Peppers (vegan), Quinoa Salad with Mango
Specialty: Fish Taco Bar with Blackened Catfish and Fresh Slaw
Dessert: Apple Cake

2/7
Lunch:
Soup: Chicken with Dumplings, Cream of Tomato
Main: Millionaire Meatloaf, Mashed Potatoes, Vegetable Blend, Cauliflower
Vegetarian: Seitan Ragout (vegan), Broccoli-Cheddar Polenta
Specialty: Asian Bar with Vegetable Lo Mein and Fried Rice
Dessert: Pumpkin Pie

Dinner:
Main: Baked & Fried Chicken, Au Gratin Potatoes, Peas & Pearl Onions, Braised Cabbage
Vegetarian: Meditteranean Bean Stew (vegan), Blackened Tofu with Corn Salsa
Specialty: Boule' Bar with Thai Butternut Soup
Dessert: Carrot Cake

Wednesday1/18
Lunch:
Soup: Hearty Vegetable Soup, Minnestrone
Main: Cheesesteak Stromboli, French Fries, Spinach, Zucchini
Vegetarian: Green Curry Tofu (vegan), Spinach & Cheese Stromboli
Specialty: Specialty Salad Bar with Tortellini, Nutty Goat, and Fruit Salads
Dessert: Rice Krispy Treats

Dinner:
Main: Broiled Flank Steak, Smashed Potatoes, Peas & Pearl Onions, Asparagus
Vegetarian: Chef's Pasta Toss (vegan), Greek Eggplant
Specialty: Pasta Bar with Choice of Sauce
Dessert: Strawberry Shortcake

1/25
Lunch:
Soup: Cream of Mushroom, Lentil
Main: Chicken Croquettes, Mashed Potatoes, Green Beans, Cauliflower
Vegetarian: Broccoli & Mushroom Stir Fry (vegan), Macaroni with Spinach and Swiss Cheese
Specialty: Bagel Bar with Assorted Salads and Spreads
Dessert: Marble Cake

Dinner:
Main: Fresh Fish of the Day, Parslied Potatoes, Peas & Pearl Onions, Broccoli
Vegetarian: Asian Eggplant (vegan), Chef's Pasta TOss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Pumpkin Pie

2/1
Lunch:
Soup: Chicken Noodle, Navy Bean
Main: Crabcakes, Lattice Cut Fries, Corn, Cauliflower
Vegetarian: Vegan "Crab"Cakes, Butternut Squash & Sage Orzo
Specialty: Chili Bar with Beef and Turkey Chili
Dessert: Pumpkin Bread

Dinner:
Main: Flat Iron Pork Chops, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu with Carrot Sauce (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Suace
Dessert: Fruit Pie

2/8
Lunch:
Soup: Italian Wedding Soup, Pumpkin Mushroom Soup
Main: Grandma's Turkey Snadwich with Stuffing and Cranberry Sauce, Sweet Potato Fries, Baby Carrots, Zucchini
Vegetarian: Wild Rice with Cranberries and Pecans (vegan), Indian Style Chick Peas
Specialty: Greek Bar with Dolma and Orzo Salad with Feta
Dessert: Cookie Bars

Dinner:
Main: Soy & Citrus Salmon, Rice Pilaf, Spinach Asparagus
Vegetarian: Homestyle Quinoa (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce
Dessert: Homemade Apple Crisp

Thursday1/19
Lunch:
Soup: Chicken Noodle, Cream of Broccoli
Main: Open Faced Turkey-Ham Sandwich, Curly Fries, Baby Carrots, Sauteed Greens
Vegetarian: Spicy Red Lentils (vegan), Vegetable Open Faced Sandwich
Specialty: Seafood Bar with Fried Shrimp and Breaded Scallops
Dessert: Lemon Squares

Dinner:
Main: Chicken Marsala, Buttered Noodles, Vegetable Blend, Sugar Snap Peas
Vegetarian: Ratatouille (vegan), Mushroom Ragout
Specialty: Tortilla Soup Bar with Homemade Tortilla Chips
Dessert: Cheesecake Pie

1/26
Lunch:
Soup: Split Pea, Manhattan Clam Chowder
Main: BBQ Chicken Sandwich, Lattice Fries, Baby Carrots, Sugar Snap Peas
Vegetarian: Tofu Stir Fry (vegan), Zucchini Tabbouli
Specialty: Sausage Sandwich Bar with Italian, Turkey and Tofu Sausages
Dessert: Oreo Blondies

Dinner:
Main: Jerk Chicken, Rice & Peas, Plantains, Yucca Fries, Green Beans Almondine
Vegetarian: Jerk Tofu (vegan), Sweet Potato Salad, Roasted Corn with Bell Peppers
Specialty: Caribbean Bar
Dessert: Assorted Tarts

2/2
Lunch:
Soup: Beef Barley, Tomato Florentine
Main: Meatball Sandwich, Mozzarella Sticks, Vegetable Blend, Summer Squash
Vegetarian: Meatless Balls (vegan), Roasted Vegetable Cous Cous
Specialty: Moo Shu Bar with Pork and Vegetable Fillings
Dessert: Cookie Bars

Dinner:
Main: Chicken Parmesan, Pasta with Marinara Sauce, Bean Blend, Broccoli
Vegetarian: Greens with White Beans (vegan), Eggplant Parmesan
Specialty: Antipasto Bar with Assorted Meats, Cheeses and Homemade Pickled Vegetables
Dessert: Chocolate Cake

2/9
Lunch:
Soup: Turkey Gumbo, Split Pea
Main: Chicken with Broccoli, Jasmine Rice, Corn, Brussels Sprouts
Vegetarian: Vegan "Chicken" with Broccoli, Spinach Souffle
Specialty: Bagel Bar with Assorted Salads and Spreads
Dessert: Marble Cake

Dinner:
Main: Chicken Vindaloo, Basmati Rice, Raita & Chutney, Petit Peas
Vegetarian: Vegetable Biryani (vegan), Palak Paneer, Curry Tofu with Yogurt
Specialty: Indian Bar with Pakora, Samosa, and Naan
Dessert: Coconut Maccaroons

Friday1/20
Lunch:
Soup: Tomato Florentine, Lentil with Sausage
Main: Beef with Broccoli, Jasmine Rice, Edamame Succotash, Cauliflower
Vegetarian: Tofu with Broccoli (vegan), Fried Rice
Specialty: Falafel Bar with Homemade Falafel and All the Trimmings
Dessert: S'more Cookies

Dinner:
Main: Homemade Cheese Lasagna, Meatballs Marinara, Vegetable Blend, Green Beans
Vegetarian: Meatless Balls with Marinara (vegan), Focaccia
Specialty: Pizza Bar
Dessert: Ice Cream Sundae Bar

1/27
Lunch:
Soup: French Onion, Garden Vegetable
Main: Homemade Meatloaf, Mashed Potatoes, Vegetable Blend, Roasted Butternut Squash
Vegetarian: Harvest Quinoa (vegan), Spinach Souffle
Specialty: Hoagie Bar with Italian, Turkey, and Cheese Hoagies
Dessert: Rice Krispy Treats

Dinner:
Main: Curry Chicken with Potatoes, Basmati Rice, Peas
Vegetarian: Curry Chickpeas (vegan), Tortellini with Pesto
Specialty: Fajita Bar with Beef, Chicken, and Vegetarian Fillings
Dessert: Ice Cream Sundae Bar

2/3
Lunch:
Soup: Split Pea, Corn Chowder
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Vegetable Shepherd's Pie (vegan), Stuffed Bell Peppers
Specialty: Pizza Bar
Dessert:S'More Cookies

Dinner:
Main: Potato Crusted Cod, Rice Pilaf, Peas & Pearl Onions, Vegetable Blend
Vegetarian: Sesame Green Beans (vegan), Polenta Marinara with Mozzarella
Specialty: Wing Bar with BBQ, Hot & Spicy, and Crispy Fried Wings
Dessert: Ice Cream Sundae Bar

2/10
Lunch:
Soup: Mushroom Barley, Cream of Asparagus
Main: Tortellini with Creamy Pesto, Breadsticks, Roasted Carrots
Vegetarian: Lentil Salad (vegan), Green Beans
Specialty: Fajita Bar with Chicken, Beef, and Veggie Fillings
Dessert: S'More Cookies

Dinner:
Main: Chicken Tortilla Bake, Fiesta Rice, Roasted Corn with Bell Peppers, Vegetable Stir Fry
Vegetarian: Asian Pasta (vegan), Bean & Cheese Burritos
Specialty: Chicken Caesar Salad Bar
Dessert: Ice Cream Sundae Bar

Saturday1/21
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
Vegetarian: Tempeh with Broccoli Rabe and Red Peppers (vegan), Vegetable Blend
Specialty: Oatmeal Bar with Organic Steel Cut Oats
Dessert: Snickerdoodles

Dinner:
Main: BBQ Chicken, Twice Baked Potatoes, Roasted Butternut Squash
Vegetarian: BBQ Seitan (vegan), Eggplant Parmesan
Specialty: Taco Bar with All the Toppings
Dessert: Lemon Cake

1/28
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Spinach
Vegetarian: Italian Marinated Tofu (vegan), Cauliflower
Specialty: Chicken Patty and Grilla Bar
Dessert: Snickerdoodles

Dinner:
Main: BBQ Ribs, Homemade Cornbread, Green Beans
Vegetarian: Tempeh with Red Pepper and Broccoli Rabe (vegan), Edamame Succotash
Specialty: Tex Mex Bar with Burritos and Crispitos
Dessert: Cream Puffs

2/4
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Spinach
Vegetarian: BBQ Style Seitan, Cauliflower Florets
Specialty: Waffles & French Toast with Assorted Toppings and Spreads
Dessert: Rice Krispy Treats

Dinner:
Main: Roast Beef Sandwiches, Steak Fries, Vegetable Blend, Edamame Succotash
Vegetarian: Tuscan Bean Bake (vegan), Cous Cous with Pine Nuts
Specialty: Chicken Patty and Grilla Sandwich Bar
Dessert: Cream Puffs

2/11
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
Vegetarian: Pasta Aioli with Broccoli Rabe (vegan), Edamame Succotash
Specialty: Nacho Bar with All the Toppings
Dessert: Rice Krispy Treats

Dinner:
Main: Paella with Chicken and Shrimp, Cornbread, Vegetable Blend, Spinach
Vegetarian: Vegetable Paella (vegan), Baked Pasta with Mozzarella
Specialty: Chicken Patty and Grilla Bar
Dessert: Lemon Pound Cake