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Week 4
Sunday2/8
Lunch:
TBD

Dinner:
TBD

2/15
Lunch:
TBD

Dinner:
TBD

2/22
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Buttermilk Biscuits, Asparagus
Vegetarian: Wow Sesame Noodles with Tofu (vegan), Tuscan Vegetable Blend
Specialty: Waffles & French Toast with Assorted Fruit Toppings
Dessert: Cheese & Fruit Danish

Dinner:
Main: Pot Roast Beef with Carrots and Onions, Mashed Potatoes, Petit Peas
Vegetarian: Blackened Tofu with Corn Salsa (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Chocolate Crème Pie

3/1
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Chicken Noodle Casserole, Asparagus
Vegetarian: Eggplant Curry with Chickpeas (vegan), Buttermilk Biscuits
Specialty: Breakfast Burrito Bar
Dessert: Cheese & Fruit Danish

Dinner:
Main: Herb Chicken Cutlet, Roasted Garlic Smashed Potatoes, Baby Carrots, Spinach
Vegetarian: Lemon Thyme Tofu (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Carrot Cake with Cream Cheese Icing

Monday2/9
Lunch:
TBD

Dinner:
TBD

2/16
Lunch:
TBD

Dinner:
TBD

2/23
Lunch:
Main: Fried Flounder Sandwich, Skin-On Fries, Corn, Green Beans
Vegetarian: Smokey Bean Gumbo (vegan), Tofu & Vegetable Stir Fry (vegan)
Specialty: Personal Size Cheese & Pepperoni Pizza
Soup: Escarole, Ginger Carrot
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Chicken with Feta, Spinach & Tomatoes, Basmati Rice, Broccoli Spears
Vegetarian: Creamy Polenta with Seitan Cacciatore (vegan), Curry Onion Bulghar (vegan)
Specialty: Fish Taco Bar with Blackened Catfish, Fresh Salsa & Slaw
Dessert: Ice Cream Sundae Bar

3/2
Lunch:
Main: Fish & Chips: Pub Battered Cod & Seasoned Potato Wedges, Broccoli, Sweet Corn
Vegetarian: Family Style Tofu with Snow Peas (vegan), Polenta with Caramelized Onions, Goat Cheese & Honey
Specialty: Pierogi Bar featuring Sweet Potato, Jalapeno & Vegan Pierogi
Soup: Lemon Chicken, Potato Leek
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Beef Ragout, Buttered Noodles, Peas & Pearl Onions, Brussels Sprouts
Vegetarian: Spanish Ginger Chickpea & Spinach Stew (vegan), Potato Cabbage Caraway Casserole
Specialty: Tortilla Soup Bar with Chicken or Vegetable Broth
Dessert: Ice Cream Sundae Bar

Tuesday2/10
Lunch:
TBD

Dinner:
TBD

2/17
Lunch:
TBD

Dinner:
TBD

2/24
Lunch:
Main: General Tsos Chicken, Jasmine Rice, Three Bean Blend, Zucchini
Vegetarian: Hoisin Tempeh (vegan), Vegetable Lo Mein
Specialty: Nacho Bar with All the Toppings
Soup: Thai Chicken Soup, Tomato Basil
Dessert: Lemon Squares

Dinner:
Main: Glazed Turkey Breast, Three Cheese Macaroni, Fresh Greens with White Beans (vegan), Baby Carrots
Vegetarian & Specialty: Pho Bar with Beef or Vegan Broth, Rice Noodles and Fresh Herbs
Dessert: Apple Cake

3/3
Lunch:
Main: Toasted Meatball Grinder, Mozzarella Sticks, Carrots, Sauteed Fresh Greens
Vegetarian: Meatless Balls (vegan), Lentil Stew (vegan)
Specialty: Moo Shu Bar with Pork & Vegetable Moo Shu
Soup: French Onion, Corn Chowder
Dessert: Butterscotch Blondies

Dinner:
Main: Roast Chicken with Garlic & Herbs, Baked Sweet Potatoes, Vegetable Medley, Zucchini Saute
Vegetarian: Escovitch Seitan (vegan), Quinoa with Mango & Black Beans (vegan)
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Mile Hi Apple Pie

Wednesday2/11
Lunch:
TBD

Dinner:
TBD

2/18
Lunch:
TBD

Dinner:
TBD

2/25
Lunch:
Main: Chicken Croquettes, Mashed Potatoes, Spinach, Vegetable Medley
Vegetarian: Broccoli & Mushroom Stir Fry (vegan), Tofu with Roasted Tomato & Edamame (vegan)
Specialty: Puppy Club Bar with Smoked Hot Sausage, Turkey Corndogs & Tofu Pups
Soup: Cream of Broccoli, Beef Vegetable
Dessert: Warm S'more Cookies

Dinner:
Main: Soy & Citrus Salmon, Roasted New Potatoes, Peas & Pearl Onions, Braised Cabbage
Vegetarian: Asian Eggplant with Garlic & Scallions (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Strawberry Shortcake

3/4
Lunch:
Main: Maryland Crabcakes, Lattice Cut Fries, Corn, Cauliflower
Vegetarian: Vegan CrabCakes, Butternut Squash & Sage Orzo (vegan)
Specialty: Greek Bar with Gyros, Baklava & Homemade Spanikopita
Soup: Chicken Noodle, Minestrone
Dessert: Pumpkin Spice Bread

Dinner:
Main: Pork Chops with Bourbon BBQ Sauce, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu with Carrot Puree (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Lemonade Cake

Thursday2/12
Lunch:
TBD

Dinner:
TBD

2/19
Lunch:
TBD

Dinner:
TBD

2/26
Lunch:
Main: BBQ Pork Sandwich, Lattice Cut Fries, Baby Carrots, Fresh Vegetable Stir Fry
Vegetarian: Harvest Quinoa with Roasted Butternut(vegan), Vegetable Enchiladas
Specialty: Mandarin Chicken Salad Bar
Soup: Minestrone, New England Clam
Dessert: Magic Cookie Bars

Dinner:
Main: Jerk Chicken, Rice & Peas, Green Beans, Roasted Corn with Bell Peppers
Vegetarian: Jerk Tofu (vegan), Sweet Potato Salad
Specialty: Caribbean Bar with Sweet Plantains
Dessert: Assorted Tarts

3/5
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Vegetable Medley, Green Beans
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Spinach Souffle
Specialty: Bagel Bar with Assorted Salads and Spreads
Soup: Mushroom Barley, Manhattan Clam
Dessert: Cereal Treats

Dinner:
Main: Chicken Parmesan, Pasta with Marinara, Bean Blend, Broccoli
Vegetarian: Fresh Greens with White Beans (vegan), Eggplant Parmesan
Specialty: Antipasto Bar with Assorted Meats, Cheeses and House-Pickled Vegetables
Dessert: Chocolate Chocolate Cake

Friday2/13
Lunch:
TBD

Dinner:
TBD

2/20
Lunch:
TBD

Dinner:
TBD

2/27
Lunch:
Main: Cheese Ravioli with Marinara, Breadsticks, Vegetable Medley
Vegetarian: Red Lentil Daal (vegan), Sautéed Fresh Greens
Specialty: Falafel Bar with Homemade Falafel, Local Fresh Pita, Tahini Sauce and Veggies
Dessert: Marble Cake

Dinner:
Main: Curry Chicken & Potatoes, Basmati Rice, Petit Peas, Asparagus
Vegetarian: Chana Masala (vegan), Aloo Gobi
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Ice Cream Sundae Bar

3/6
Lunch:
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Tuscan Bean Bake with Panko Topping (vegan), Stuffed Bell Peppers
Specialty: Hoagie Bar with Traditional Italian, Turkey and Three Cheese Hoagies
Soup: Navy Bean
Dessert: Warm Smore Cookies

Dinner:
Please Note: Sharples will Close at 6:30 pm. Have a Safe & Happy Spring Break!
Main: Potato Crusted Cod, Rice Pilaf, Vegetable Blend
Vegetarian: Sesame Green Beans (vegan), Smokey Grilled Tempeh (vegan)
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar

Saturday2/14
Lunch:
TBD

Dinner:
TBD

2/21
Lunch:
TBD

Dinner:
TBD

2/28
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Broccoli
Vegetarian: Italian Marinated Tofu (vegan)
Specialty: Oatmeal Bar with Plantain Porridge & Organic Steel Cut Oats
Dessert: Snickerdoodles

Dinner:
Main: BBQ Ribs, Cornbread, Edamame Succotash, Green Beans
Vegetarian: Seitan Chimichurri (vegan), Tortellini with Creamy Pesto
Specialty: Spinach Chopped Salad Bar

3/7
Lunch:
Closed

Dinner:
Closed