Week 1
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Week 2Week 3Week 4
Sunday10/19
Lunch:
Served at the Grille.
Please note there is no "Open Door" today. Sharples will close at 1:30 pm and re-open for dinner at 4 pm.

Dinner:
Main: Herb Chicken Cutlet, Roasted Garlic Smashed Potatoes, Baby Carrots, Spinach
Vegetarian: Lemon Thyme Tofu (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Carrot Cake with Cream Cheese Icing

10/26
Lunch:
TBD

Dinner:
TBD


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11/2
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Monday10/20
Lunch:
Main: Fish & Chips: Pub Battered Cod & Seasoned Potato Wedges, Broccoli, Sweet Corn
Vegetarian: Family Style Tofu with Snow Peas (vegan), Polenta with Caramelized Onions, Goat Cheese & Honey
Specialty: Greek Bar with Gyros, Dolma and Baklava
Soup: Lemon Chicken, Potato Leek
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Beef Ragout, Buttered Noodles, Peas & Pearl Onions, Brussels Sprouts
Vegetarian: Spanish Ginger Chickpea & Spinach Stew (vegan), Potato Cabbage Caraway Casserole
Specialty: Tortilla Soup Bar with Chicken or Vegetable Broth
Dessert: Ice Cream Sundae Bar

10/27
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11/3
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Tuesday10/21
Lunch:
Main: Toasted Meatball Grinder, Mozzarella Sticks, Carrots, Sauteed Fresh Greens
Vegetarian: Meatless Balls (vegan), Lentil Stew (vegan)
Specialty: Moo Shu Bar with Pork & Vegetable Moo Shu
Soup: French Onion, Corn Chowder
Dessert: Raspberry Oat Bars

Dinner:
Main: Roast Chicken with Garlic & Herbs, Whipped Sweet Potatoes, Vegetable Medley, Zucchini Saute
Vegetarian: Escovitch Tofu (vegan), Quinoa with Mango & Black Beans (vegan)
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Pumpkin Cake with Cream Cheese Frosting

10/28
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11/4
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Wednesday10/22
Lunch:
Main: Maryland Crabcakes, Lattice Cut Fries, Corn, Cauliflower
Vegetarian: Vegan CrabCakes, Butternut Squash & Sage Orzo (vegan)
Bar: Specialty Salads including Tortellini & Tomato and Fresh Fruit
Soup: Chicken Noodle, Minnestrone
Dessert: Cheesecake Brownies

Dinner:
Main: Pork Chops with Bourbon BBQ Sauce, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu with Carrot Puree (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Crisp

10/29
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11/5
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Thursday10/23
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Vegetable Medley, Green Beans
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Vegetable Ragout with White Beans (vegan)
Specialty: Bagel Bar with Assorted Salads and Spreads
Soup: Mushroom Barley, Manhattan Clam
Dessert: Red Velvet Cake

Dinner:
Main: Chicken Vindaloo, Basmati Rice, Petit Peas
Vegetarian: Vegetable Biryani (vegan), Palak Paneer
Specialty: Indian Bar with Pakora, Samosa and Naan
Dessert: Sharples Welcomes Pride Month with Rainbow Treats!

10/30
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11/6
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Friday10/24
Lunch:
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Vegetable Shepherds Pie (vegan), Stuffed Bell Peppers
Specialty: Hoagie Bar with Traditional Italian, Turkey and Three Cheese Hoagies
Soup: Navy Bean, Sweet Potato & Tomato
Dessert: Warm Smore Cookies

Dinner:
Main: Potato Crusted Cod, Rice Pilaf, Vegetable Blend
Vegetarian: Sesame Green Beans (vegan), Smokey Grilled Tempeh (vegan)
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar

10/31
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11/7
Lunch:
TBD

Dinner:
TBD

Saturday10/25
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Spinach
Vegetarian: BBQ Seitan (vegan), Edamame Succotash
Specialty: Chicken Patty & Grilla Sandwich Bar

Dinner:
Main: Hot Roast Beef Sandwiches, Steak Fries, Vegetable Blend, Cauliflower
Vegetarian: Tuscan Bean Bake (vegan), Tofu with Roasted Tomato & Edamame (vegan)
Specialty: Wing Bar with Crispy Zing, BBQ & Spicy Hot Wings

11/1
Lunch:
TBD

Dinner:
TBD


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11/8
Lunch:
TBD

Dinner:
TBD