Week 1
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Week 2Week 3Week 4
Sunday11/16
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Chicken Noodle Casserole
Vegetarian: Eggplant Curry with Chickpeas (vegan), Buttermilk Biscuits
Specialty: Yogurt Parfait Bar
Dessert: Cinnamon Streusel Coffee Cake

Dinner:
Main: Herb Chicken Cutlet, Roasted Garlic Smashed Potatoes, Baby Carrots, Spinach
Vegetarian: Lemon Thyme Tofu (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Carrot Cake with Cream Cheese Icing

11/23
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Petit Peas
Vegetarian: Szechuan Pasta (vegan), Buttermilk Biscuits, Baby Carrots
Specialty: Breakfast Burrito Bar

Dinner:
Main: Glazed Ham, Baked Sweet Potatoes, Brussels Sprouts, Green Beans
Vegetarian: Tofurkey Scallopini (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Cheesecake

11/30
Lunch:
Please Note there is No Open Door Today.
Sharples will Close at 12:30 pm and Re-Open for Dinner at 4:30 pm.

Dinner:
TBD

12/7
Lunch:
TBD

Dinner:
TBD

Monday11/17
Lunch:
Main: Fish & Chips: Pub Battered Cod & Seasoned Potato Wedges, Broccoli, Sweet Corn
Vegetarian: Family Style Tofu with Snow Peas (vegan), Polenta with Caramelized Onions, Goat Cheese & Honey
Specialty: Greek Bar with Gyros, Dolma and Baklava
Soup: Lemon Chicken, Potato Leek
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Beef Ragout, Buttered Noodles, Peas & Pearl Onions, Brussels Sprouts
Vegetarian: Spanish Ginger Chickpea & Spinach Stew (vegan), Potato Cabbage Caraway Casserole
Specialty: Tortilla Soup Bar with Chicken or Vegetable Broth
Dessert: Ice Cream Sundae Bar

11/24
Lunch:
Main: Flounder Fillet Sandwich, Old Bay Seasoned Fries, Corn, Broccoli
Vegetarian: Traditional Tabbouli with Parsley & Mint (vegan), Campfire Chili (vegan)
Specialty: Macaroni & Cheese Bar with Old Fashioned and Spicy Pepper Jack Mac
Soup: Italian Wedding, Black Bean
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Jambalaya with Chicken & Sausage, Corn Pudding, Vegetable Medley, Sautéed Zucchini
Vegetarian: Patio Bar with Southern Fried Chicken, Corndogs, Potato & Pasta Salads
Specialty: Organic Seitan Jambalaya (vegan), Blackened Tofu with Corn Salsa (vegan)
Dessert: Ice Cream Sundae Bar

12/1
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12/8
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Tuesday11/18
Lunch:
Main: Toasted Meatball Grinder, Mozzarella Sticks, Carrots, Sauteed Fresh Greens
Vegetarian: Meatless Balls (vegan), Lentil Stew (vegan)
Specialty: Moo Shu Bar with Pork & Vegetable Moo Shu
Soup: French Onion, Corn Chowder
Dessert: Whoopie Pies

Dinner:
Main: Roast Chicken with Garlic & Herbs, Baked Potatoes, Vegetable Medley, Zucchini Saute
Vegetarian: Escovitch Tofu (vegan), Quinoa with Mango & Black Beans (vegan)
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Pumpkin Bread

11/25
Lunch:
Main: Homestyle Meatloaf, Scalloped Potatoes, Onion Rings, Cauliflower
Vegetarian: Roasted Vegetable Ratatouille (vegan), Broccoli & Cheddar Polenta
Specialty: Mandarin Chicken Salad with Poppyseed Dressing
Soup: Chicken & Dumplings, Red Pepper
Dessert: Fudge Brownies

Dinner:
Main: Grilled Chicken Breast, Garlic Smashed Potatoes, Peas & Pearl Onions, Braised Fresh Greens
Vegetarian: Orange Glazed Organic Tempeh (vegan), Ginger Bean Stew (vegan)
Specialty: Boule Bar with Chili con Carne & Fresh Bread Bowls
Dessert: Lemon Pound Cake

12/2
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12/9
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Wednesday11/19
Lunch:
Main: Maryland Crabcakes, Lattice Cut Fries, Corn, Cauliflower
Vegetarian: Vegan CrabCakes, Butternut Squash & Sage Orzo (vegan)
Bar: Specialty Salads including Tortellini & Tomato and Fresh Fruit
Soup: Chicken Noodle, Minestrone
Dessert: Cheesecake Brownies

Dinner:
Main: Pork Chops with Bourbon BBQ Sauce, Twice Baked Potatoes, Spinach, Sugar Snap Peas
Vegetarian: Ginger Tofu with Carrot Puree (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Crisp

11/26
Lunch:
Main: BBQ Chicken Sandwich, Curly Fries, Green Beans, Roasted Carrots
Vegetarian: Double Daal (vegan), Spinach Souffle
Specialty: Asian Bar with Fried Rice, Lo Mein & Potstickers
Soup: Garden Vegetable
Dessert: Oat Bars

Dinner:
Please Note Sharples will Close at 6:30pm. Have a Safe & Happy Thanksgiving!
Main: Grilled Flank Steak, Roasted Potatoes, Asparagus
Vegetarian: Lemon Quinoa (vegan), Chefs Pasta Toss
Dessert: Vanilla Cream Puffs

12/3
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12/10
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Thursday11/20
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Vegetable Medley, Green Beans
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Vegetable Ragout with White Beans (vegan)
Specialty: Bagel Bar with Assorted Salads and Spreads
Soup: Mushroom Barley, Manhattan Clam
Dessert: Chocolate Cake

Dinner:
Main: Chicken Vindaloo, Basmati Rice, Petit Peas
Vegetarian: Vegetable Biryani (vegan), Palak Paneer, Chana Masala
Specialty: Indian Bar with Pakora, Samosa and Naan
Dessert: Cardamom Rice Pudding

11/27
Lunch:
Happy Thanksgiving! - Feast Served 11:30 am - 12:30 pm.

Dinner:
Closed

12/4
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12/11
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Friday11/21
Lunch:
Main: Chicken Pot Pie, Buttered Noodles, Asparagus, Baby Carrots
Vegetarian: Vegetable Shepherds Pie (vegan), Stuffed Bell Peppers
Specialty: Hoagie Bar with Traditional Italian, Turkey and Three Cheese Hoagies
Soup: Navy Bean, Sweet Potato & Tomato
Dessert: Warm Smore Cookies

Dinner:
Main: Potato Crusted Cod, Rice Pilaf, Vegetable Blend
Vegetarian: Sesame Green Beans (vegan), Smokey Grilled Tempeh (vegan)
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar

11/28
Lunch:
TBD

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TBD

12/5
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12/12
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Saturday11/22
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Spinach
Vegetarian: BBQ Seitan (vegan), Edamame Succotash
Specialty: Chicken Patty & Grilla Sandwich Bar

Dinner:
Main: Hot Roast Beef Sandwiches, Steak Fries, Vegetable Blend, Cauliflower
Vegetarian: Tuscan Bean Bake (vegan), Tofu with Roasted Tomato & Edamame (vegan)
Specialty: Wing Bar with Crispy Zing, BBQ & Spicy Hot Wings

11/29
Lunch:
TBD

Dinner:
TBD

12/6
Lunch:
TBD

Dinner:
TBD

12/13
Lunch:
TBD

Dinner:
TBD