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Week 4
Sunday4/6
Lunch:
TBD

Dinner:
TBD

4/13
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Three Bean Blend
Vegetarian: Szechuan Pasta (vegan), Buttermilk Biscuits, Asparagus Stir Fry
Specialty: Quiche including Mushroom & Swiss and Quiche Lorraine
Dessert: Cinnamon Streusel Coffee Cake

Dinner:
Main: Roast Turkey with Cornbread Stuffing and Herb Gravy, Baby Carrots, Green Beans
Vegetarian: Tofurkey Scallopini (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Oat Fudge Bars

4/20
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamy Chicken & Noodles, Sweet Corn
Vegetarian: Wow Sesame Noodles with Tofu (vegan), Asparagus
Specialty: Breakfast Burrito Bar
Dessert: Cinnamon Streusel Coffee Cake

Dinner:
Main: Baked Ham, Scalloped Potatoes, Baby Carrots, Broccoli
Vegetarian: Lemon Thyme Tofu with Braised Cabbage (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Carrot Cake with Cream Cheese Icing

4/27
Lunch:
TBD

Dinner:
TBD

Monday4/7
Lunch:
TBD

Dinner:
TBD

4/14
Lunch:
Main: Crispy Chicken Nuggets, Crinkle Cut Fries, Corn, Fresh Broccoli
Vegetarian: Traditional Tabbouli with Lemon & Mint (vegan), Campfire Chili (vegan)
Specialty: Mandarin Chicken Salad with Poppyseed Dressing
Soup: Manhattan Clam Chowder, Potato Leek
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Jambalaya with Chicken & Sausage, Corn Pudding, Vegetable Medley, Sauteed Zucchini
Vegetarian: Picnic Bar with Southern Fried Chicken, Potato & Pasta Salads
Specialty: Seitan Jambalaya (vegan), Pesto Tofu with Tomato Salsa (vegan)
Dessert: Ice Cream Sundae Bar

4/21
Lunch:
Main: Chicken Tenders, French Fries, Three Bean Blend, Sugar Snap Peas
Vegetarian: Sesame Nuggets (vegan), Lentil Stew (vegan)
Specialty: Cheesesteak Bar with Beef, Chicken & Vegan Steaks
Soup: New England Clam Chowder, Garden Vegetable
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Tilapia with Tomato & Olive Relish, Rice Pilaf, Petit Peas, Green Beans
Vegetarian: Chefs Organic Quinoa (vegan), Baked Pasta with Mozzarella
Specialty: Baked Potato Bar with Loaded Potato Skins
Dessert: Ice Cream Sundae Bar

4/28
Lunch:
TBD

Dinner:
TBD

Tuesday4/8
Lunch:
TBD

Dinner:
TBD

4/15
Lunch:
Main: Homestyle Meatloaf, Mashed Potatoes, Onion Rings, Fresh Cauliflower
Vegetarian: Wild Rice with Craisins & Pecans (vegan), Broccoli & Cheddar Polenta
Specialty: Macaroni & Cheese Bar with Old Fashioned and Spicy Pepper Jack Mac
Soup: Chicken & Dumplings, Red Pepper
Dessert: Cream Cheese Brownies

Dinner:
Main: Grilled Chicken Breast with Sambal Glaze, Spinach Orzo, Peas & Pearl Onions, Braised Fresh Greens
Vegetarian: Orange Tempeh (vegan), Ginger Bean Stew (vegan)
Specialty: Boule Bar with Chuckwagon Chili & Thai Butternut Soup in Fresh Bread Bowls
Dessert: Lemon Pound Cake

4/22
Lunch:
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Roasted Butternut Squash, Corn with Bell Peppers
Vegetarian: Smokey Paprika Tofu (vegan), Vegetable Open-Face Sandwich
Specialty: Bagel Bar with Assorted Salads and Spreads
Soup: Coconut & Ginger Chicken, Roasted Tomato & Wild Mushroom
Dessert: Raspberry Oat Bars

Dinner:
Main: Baked Chicken with Kickin Molasses Glaze, Macaroni & Cheese, Cauliflower, Brussels Sprouts
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Pumpkin Spice Bread

4/29
Lunch:
TBD

Dinner:
TBD

Wednesday4/9
Lunch:
TBD

Dinner:
TBD

4/16
Lunch:
Main: Grandmas Turkey Sandwich with Stuffing and Cranberry Sauce, Sweet Potato Fries, Baby Carrots
Vegetarian: Double Daal (vegan), Black Eyed Pea & Butternut Salad (vegan)
Specialty: Asian Bar with Fried Rice, Lo Mein, Spring Rolls and Potstickers
Soup: Italian Wedding, Black Bean
Dessert: Magic Cookie Bars

Dinner:
Main: Soy and Citrus Marinated Salmon, Roasted Red Bliss Potatoes, Spinach, Asparagus
Vegetarian: Harvest Quinoa (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Strawberry Shortcake

4/23
Lunch:
Main: Cheesesteak Stromboli, French Fries, Spinach, Fresh Zucchini Saute
Vegetarian: Spanish Chickpea & Ginger Stew (vegan), Spinach & Cheese Stromboli
Bar: Specialty Salads including Tortellini & Tomato and Fresh Fruit
Soup: Baked Potato, Maryland Crab
Dessert: Fudge Brownies

Dinner:
Main: Roast Beef, Garlic Mashed Potatoes, Peas & Pearl Onions, Fresh Asparagus
Vegetarian: Chef's Pasta Toss (vegan), Greek Eggplant with Feta
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Mixed Berry Crisp

4/30
Lunch:
TBD

Dinner:
TBD

Thursday4/10
Lunch:
TBD

Dinner:
TBD

4/17
Lunch:
Main: Sweet & Sour Shrimp, Jasmine Rice, Corn, Brussels Sprouts
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Spinach Souffle
Specialty: Wrap Sandwich Bar with Chipotle Chicken
Soup: Beef Vegetable, Sweet Potato & Tomato
Dessert: Warm S'more Cookies

Dinner:
Main: Chicken Parmesan, Pasta with Marinara, Bean Blend, Broccoli
Vegetarian: Fresh Greens with White Beans (vegan), Eggplant Parmesan
Specialty: Antipasto Bar with Assorted Meats, Cheeses and Pickled Vegetables
Dessert: Marble Cake

4/24
Lunch:
Main: Tamale Pie with Beef, Fiesta Rice, Green Beans, Roasted Cauliflower
Vegetarian: Traditional Tabbouli with Parsley & Mint (vegan), Vegetable Tamale Pie
Specialty: Sausage Sandwich Bar with Sweet & Hot Italian, Turkey and Tofurkey Sausages
Soup: Chicken Noodle, Tomato & Eggplant
Dessert: Orange Brownies

Dinner:
Main: Chicken Marsala, Buttered Noodles, Sweet Corn, Cheesey Vegetable Casserole
Vegetarian: Tuscan Bean Bake (vegan), Thai Cabbage Saute (vegan)
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satays
Dessert: Coconut Tres Leches Cake

5/1
Lunch:
TBD

Dinner:
TBD

Friday4/11
Lunch:
TBD

Dinner:
TBD

4/18
Lunch:
Main: BBQ Chicken Sandwich, Curly Fries, Green Beans, Roasted Carrots
Vegetarian: Lentil Salad (vegan), Tortellini with Creamy Pesto
Specialty: Seafood Bar with Clam Strips, Crabby Balls and Shrimp Salad
Soup: Chicken Gumbo, Cream of Cauliflower
Dessert: Butterscotch Blondies

Dinner:
Main: Italian Herb Roast Pork, Mashed Potatoes, Roasted Corn with Bell Peppers, Fresh Vegetable Stir Fry
Vegetarian: Pinto Bean Casserole with Swiss Chard (vegan), Bean & Cheese Burritos
Specialty: Cheese & Pepperoni Pizzas
Dessert: Ice Cream Sundae Bar

4/25
Lunch:
Main: Chicken & Vegetable Stir Fry, Jasmine Rice, Spinach, Peas with Sauteed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Pasta with Roasted Vegetables
Specialty: Falafel Bar with Homemade Falafel Balls, Hummus and Pita
Soup: Sausage & Lentil, Cream of Broccoli
Dessert: Warm Smore Cookies

Dinner:
Main: Cheese Lasagna, Meatballs with Marinara, Locally Made Herb Focaccia, Baby Carrots
Vegetarian: Meatless Balls with Marinara (vegan), Fresh Vegetable Stir Fry with Tofu (vegan)
Specialty: Wing Bar with Crispy Zing, BBQ, and Spicy Hot Wings
Dessert: Ice Cream Sundae Bar

5/2
Lunch:
TBD

Dinner:
TBD

Saturday4/12
Lunch:
TBD

Dinner:
TBD

4/19
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Braised Cabbage
Vegetarian: Lemon Orzo with Chick Peas (vegan), Edamame Succotash
Specialty: WowButter & Jelly Bar with Locally Made Specialty Breads
Dessert: Rice Krispy Treats

Dinner:
Main: Paella Mixta with Shrimp and Sausage, Cornbread, Peas & Pearl Onions, Cauliflower au Gratin
Vegetarian: Vegetable Paella (vegan), Spicy Cajun Black Beans
Specialty: Chicken Patty & Grilla Sandwich Bar

4/26
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Zucchini
Vegetarian: Tempeh with Broccoli Rabe & Red Pepper (vegan), Mushroom & Swiss Quiche
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Snickerdoodles

Dinner:
Main: Hoisin Glazed Chicken, Baked Stuffed Potatoes, Vegetable Medley, Fresh Broccoli
Vegetarian: BBQ Organic Seitan (vegan), Eggplant Parmesan
Specialty: Tex Mex Bar with Burritos, Crispitos and Chimichangas
Dessert: Cream Puffs

5/3
Lunch:
TBD

Dinner:
TBD