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This is the current week		Week 4
Sunday5/5
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Chicken Noodle Casserole
Specialty: Waffles & French Toast with Fruit Toppings
Vegetarian: Asian Pasta (vegan), Buttermilk Bisquits, Asparagus

Dinner:
Main: Chicken Cutlets, Garlic Smashed Potatoes, Baby Carrots
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Vegetarian: Lemon Tofu (vegan), Chef's Pasta Toss
Dessert: Chocolate Cream Pie

5/12
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef
Specialty: Breakfast Burrito Bar with Tofu Scramble and Guacamole
Vegetarian: Casbah Cous Cous (vegan), Buttermilk Bisquits, Peas with Sauteed Local Mushrooms
Dessert: Coffee Cake

Dinner:
Main: Roasted Turkey with Cornbread Stuffing and Gravy, Baby Carrots, Fresh Green Beans
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Vegetarian: Lemon Tofu with Braised Cabbage (vegan), Chef's Pasta Toss
Dessert: Oreo Cheesecake

5/19
Lunch:
Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Breakfast Sandwiches, Seitan Chimichurri (vegan), Tortellini with Pesto, Vegetable Blend

Dinner:
Grilled Chicken Breast, Roasted New Potatoes, Red Curry Tofu (vegan), Chef's Pasta Toss, Fresh Local Asparagus

5/26
Lunch:
Please Note there is No "Open Door" Today
Eggs, Bacon, Sausage, Tater Tots Served at the Grille
Yogurt Parfaits with Granola & Berries

Dinner:
Baked Ham, Roasted Sweet Potatoes, Greek Eggplant with Feta, Asparagus Stir Fry with Tofu (vegan), Chef's Pasta Toss

Monday5/6
Lunch:
Main: Crispy Fried Shrimp, Old Bay Seasoned Fries, Corn, Fresh Broccoli
Specialty: Moo Shu Bar with Chicken and Vegetable Fillings
Vegetarian: Homestyle Tofu with Snow Peas (vegan), Ginger Bean Stew
Soup: Lemon Chicken, Potato Leek
Dessert: Homebaked Hope's Cookies

Dinner:
Main: Hearty Beef Stroganoff, Buttered Noodles, Peas & Pearl Onions, Brussels Sprouts
Specialty: Fish Taco Bar with Blackened Catfish, Fresh Slaw and Salsa
Vegetarian: Vegetable Ragout with White Beans (vegan), Potato Cabbage Casserole
Dessert: Ice Cream Sundae Bar

5/13
Lunch:
Main: Chicken Nuggets, Skin-On Fries, Corn, Fresh Broccoli
Specialty: Chicken Caesar Salad Bar
Vegetarian: Tofu with Roasted Tomatoes & Edamame (vegan), Potato Pierogi with Caramelized Onions
Soup: Jambalaya Soup, Lentil
Dessert: Homebaked Hope's Cookies

Dinner:
Main: Grilled Flank Steak, Twice Baked Potatoes, Vegetable Blend, Fresh Zucchini
Specialty: Thai Bar with Pad Thai, Chicken Satays and Red Curry Tofu
Vegetarian: Orange Glazed Tempeh (vegan), Ginger Bean Stew
Dessert: Ice Cream Sundae Bar

5/20
Lunch:
Pepper Steak, Fiesta Rice, Tofu & Vegetable Stir Fry (vegan), Potato Pierogi (vegan), Roasted Carrots

Dinner:
BBQ Ribs, Macaroni & Cheese, Cornbread, Smokey Grilled Tempeh (vegan), Brussels Sprouts

5/27
Lunch:
Closed

Dinner:
Please Note Breakfast & Lunch will be Served at Essie Mae's
Dinner Served in Sharples 5 pm - 6pm
Homestyle Meatloaf, Mashed Potatoes, Basmati Rice, Aloo Gobi (vegan), Potato Samosa (vegan), Vegetable Blend

Tuesday5/7
Lunch:
Main: Mushroom Ravioli with Mushroom Cream Sauce, Fresh Baked Breadsticks, Carrots, Sauteed Fresh Greens
Specialty: Asian Bar with Fried Rice, Lo Mein and Potstickers
Vegetarian: Lentil Stew (vegan), Cheese Ravioli with Marinara
Soup: Miso, Beef Barley
Dessert: Angel Food Cake with Lemon Glaze

Dinner:
Main: Chicken Tagine with Apricots & Chick Peas, Cous Cous, Vegetable Blend, Zucchini Saute
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Vegetarian: Sesame Green Beans (vegan), Escovitch Tofu with Bell Peppers
Dessert: Peach & Blueberry Crisp

5/14
Lunch:
Main: BBQ Pork Sandwich with Fresh-Cut Slaw, Lattice Fries, Tuscan Vegetable Blend, Cauliflower
Specialty: Fajita Bar with Beef & Portabello, Chicken, and Tofu Fajitas
Vegetarian: Spicy Jerk White Beans (vegan), Baked Macaroni & Cheese
Soup: Beef Barley, Roasted Red Pepper
Dessert: Orange Brownies

Dinner:
Main: Grilled Chicken with Sundried Tomato Pesto, Roasted Fingerling Potatoes, Green Beans, Sauteed Fresh Greens
Specialty: Yogurt Parfait Bar with Granola and Berries
Vegetarian: Soft Polenta (vegan), Wild Mushroom Ragout
Dessert: Whoopie Pies

5/21
Lunch:
Flounder Filet Sandwich, Potato Salad, WowButter Noodles (vegan), El's Black Beans (vegan), Green Beans

Dinner:
Pot Roast with Onions & Carrots, Smashed Potatoes, Curry Chick Peas (vegan), Italian Marinated Tofu (vegan), Sauteed Fresh Greens

5/28
Lunch:
Closed

Dinner:
Please Note Breakfast & Lunch will be Served at Essie Mae's
We Love Seniors Dinner!
Hors d'oeuvres Served on Sharples Patio at 5:15 pm
Seated Dinner Served in Main Dining Room at 5:45 pm
For Seniors Only Please - Student ID's will be Checked at Entry
Dinner will be Seated (not buffet), We appreciate your timely arrival

Wednesday5/8
Lunch:
Main: Locally Made Crabcakes, Lattice Cut Fries, Corn, Fresh Cauliflower
Bar: Specialty Salad Bar with Tortellini and Fresh Fruit Salads
Vegetarian: Vegan "Crab"Cakes, Butternut Squash & Sage Orzo
Soup: New England Clam Chowder, Minnestrone
Dessert: Strawberry Oat Bars

Dinner:
Main: Tuscan Grilled Pork Chop, Mediterranean Potato Salad, Spinach, Fresh Sugar Snap Peas
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Vegetarian: Ginger Tofu with Carrot Puree (vegan), Chef's Pasta Toss
Dessert: Apple Pie

5/15
Lunch:
Main: Grandma's Turkey Sandwich with Stuffing & Cranberry Sauce, Sweet Potato Fries, Baby Carrots, Brussels Sprouts
Specialty: Greek Bar with Gyros, Orzo Salad and Alyse's Homemade Tyropita
Vegetarian: WowButter Sesame Noodles (vegan), Indian Style Chickpeas
Soup: Maryland Crab (vegan), Roasted Summer Vegetable
Dessert: Assorted Tarts

Dinner:
Main: Soy & Citrus Salmon, Wasabi Mashed Potatoes, Spinach, Fresh Spring Asparagus
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Vegetarian: Lemon Quinoa (vegan), Chef's Pasta Toss
Dessert: Strawberry Shortcake

5/22
Lunch:
Chicken Cutlet Sandwich, Mozzarella Sticks with Marinara, Lemon Quinoa with Roasted Sweet Potatoes (vegan), Zucchini Saute

Dinner:
Down on Parrish Beach: Faculty & Staff Spring Gathering
Dinner Served for Seniors 4:30 - 5:30 pm

5/29
Lunch:
Closed

Dinner:
Please Note Breakfast & Lunch will be Served at Essie Mae's
Dinner Served in Sharples 5 pm - 6pm

Thursday5/9
Lunch:
Main: Toasted Meatball Grinder, Mozzarella Sticks, Vegetable Blend, Summer Squash
Specialty: Mandarin Chicken Salad with Poppy Seed Dressing
Vegetarian: Meatless Balls with Marinara (vegan), Pasta with Roasted Vegetables
Soup: Chicken Noodle, Tomato Basil
Dessert: Marble Pound Cake

Dinner:
Main: Chicken Vindaloo, Basmati Rice, Raita and Mango Chutney
Specialty: Indian Bar with Pakora, Samosa and Naan
Vegetarian: Vegetable Biryani (vegan), Homemade Palak Paneer
Dessert: Orange Cardamom Cake

5/16
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Corn, Sugar Snap Peas
Specialty: Wing Bar with Hot & Spicy and Buffalo Wings
Vegetarian: Crispy Tofu with Broccoli (vegan), Polenta al Forno with Spinach & Ricotta
Soup: Chicken & Dumplings, Cream of Tomato
Dessert: Coconut Tres Leches Cake

Dinner:
Main: Chicken Parmesan, Pasta Marinara, Pennsylvania Vegetable Blend, Zucchini Saute
Specialty: Antipasto Bar with Homemade Giardiniera, Assorted Meats & Cheeses
Vegetarian: Fresh Greens with White Beans (vegan), Eggplant Parmesan
Dessert: Chocolate Cake with Fudge Frosting

5/23
Lunch:
Fried Shrimp, Lemon Orzo, Blackened Tofu with Corn Salsa (vegan), Bean & Cheese Burritos, Roasted Cauliflower

Dinner:
General Tsao's Chicken, Jasmine Rice, Vegetable Potstickers, Vegetable Spring Rolls, Grilled Seitan with Green Beans (vegan), Fresh Broccoli

5/30
Lunch:
Closed

Dinner:
Please Note Breakfast & Lunch will be Served at Essie Mae's
Zero Reunion Party: Buffet Served on Sharples Patio at 5:30 pm

Friday5/10
Lunch:
Main: Tortellini with Creamy Pesto, Locally Made Herb Focaccia, Asparagus, Baby Carrots
Specialty: Wrap Bar with Spicy Buffalo Chicken, Black Bean Salad and Avocado Mayo
Vegetarian: Quinoa Salad with Mango (vegan), Stuffed Bell Peppers
Soup: Roasted Summer Vegetable, Corn Chowder
Dessert: S'more Cookies

Dinner:
Main: Potato Crusted Cod, Rice Pilaf, Peas & Pearl Onions, Vegetable Blend
Specialty: Pizza with Assorted Toppings
Vegetarian: Blackened Tofu with Corn Salsa (vegan), Polenta Marinara with Mozzarella
Dessert: Ice Cream Sundae Bar

5/17
Lunch:
Main: Chicken Pot Pie, Buttered Noodles, Baby Carrots, Green Beans
Specialty: Seafood Bar with Mini Crabcakes, Clam Strips and Shrimp Salad
Vegetarian: Lentil Salad (vegan), Vegetable Pot Pie
Soup: Chicken & Tortellini, Navy Bean
Dessert: Sock It To Me Cake

Dinner:
Main: Smoked Chicken Enchiladas, Corn Pudding, Roasted Corn with Bell Peppers
Specialty: Pizza with Assorted Toppings
Vegetarian: Pinto Bean Casserole with Swiss Chard (vegan), Garden Burgers
Dessert: Ice Cream Sundae Bar

5/24
Lunch:
Homemade Pizza, Caesar Salad, Barley with Cauliflower & White Beans (vegan), Red & Yellow Lentil Daal (vegan), Spinach

Dinner:
Potato Crusted Cod, Soft Polenta, Lemon Thyme Tofu with Braised Cabbage (vegan), Spicy Jerk Beans (vegan), Roasted Corn with Bell Peppers

5/31
Lunch:
Brunch Served at Dean Braun's Home

Dinner:
TBD

Saturday5/11
Lunch:
Closed

Dinner:
Main: Hot Roast Beef Sandwiches, Steak Fries, Edamame Succotash
Specialty: Wing Bar with Crispy, BBQ and Hot & Spicy Wings
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Tuscan Bean Bake

5/18
Lunch:
Closed

Dinner:
Dinner Served 4pm - 6pm
Main: Tilapia Florentine, Rice Pilaf, Fried Chicken, Fresh Broccoli
Vegetarian: Sesame Green Beans (vegan), Potato Cabbage Casserole

5/25
Lunch:
Closed

Dinner:
Hard & Soft Taco Shells with Seasoned Beef or Refried Beans (vegan), Fiesta Rice, Tomato, Lettuce & Onion, Shredded Cheese, Sour Cream & Salsa

6/1
Lunch:
Closed

Dinner:
Closed