Week 1
This is the current week
Week 2Week 3Week 4
Sunday5/1
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Vegetable Blend
Vegetarian: Tofu Scramble (vegan), Buttermilk Biscuits
Specialty: Assorted Quiche

Dinner:
Main: Chicken Breast Cutlet, Mashed Potatoes, Baby Carrots
Vegetarian: Lemon Herb Tofu (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Cheesecake Brownies

5/8
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef & Biscuits, Vegetable Medley
Specialty: Oatmeal Bar with Plantain Porridge & Steel Cut Oats
Vegetarian: Szechuan Pasta (vegan), Tofu Scramble (vegan)
Dessert: Locally Made Donuts

Dinner:
Main: Roast Turkey with Herb Stuffing & Gravy, Baby Carrots & Peas
Vegetarian: Green Curry Tofu (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Toasted Garlic Bread

5/15
Lunch:
TBD

Dinner:
TBD

5/22
Lunch:
Closed

Dinner:
Closed

Monday5/2
Lunch:
Main: Crispy Fried Shrimp, Old Bay Fries, PA Vegetable Medley, Brussels Sprouts
Vegetarian: Family Style Tofu with Green Beans (vegan), Polenta with Caramelized Onions, Goat Cheese & Honey
Specialty: Moo Shu Bar with Pork & Vegetable Fillings in Warm Pancakes
Soup: Garden Vegetable, Potato Leek
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Ragout of Beef & Burgundy Wine, Buttered Noodles, Peas & Pearl Onions, Zucchini Saute
Vegetarian: Spanish Ginger Chickpea & Spinach Stew (vegan), Potato Cabbage Caraway Casserole
Specialty: Thai Bar with Shrimp Pad Thai, Chicken Satays & Red Curry Tofu
Dessert: Ice Cream Sundae Bar

5/9
Lunch:
TBD

Dinner:
TBD

5/16
Lunch:
TBD

Dinner:
TBD

5/23
Lunch:
Closed

Dinner:
Closed

Tuesday5/3
Lunch:
Main: Toasted Meatball Grinder, Mozzarella Sticks, Baby Carrots, Sauteed Fresh Greens
Vegetarian: Smokey Paprika Tofu with Arugula (vegan), Toasted Meatless Ball Grinder
Specialty: Greek Bar with Homemade Spanakopita
Soup: Sausage & Potato with Spinach, Cream of Cauliflower
Dessert: Fruit & Oat Bars

Dinner:
Main: Chicken Parmesan, Pasta Marinara, Broccoli Spears
Vegetarian: Fresh Broccoli Rabe & White Beans (vegan), Eggplant Parmesan
Specialty: Antipasto Bar with Choice of Meats, Cheeses & Pickled Vegetables
Dessert: Chocolate Chocolate Cake

5/10
Lunch:
TBD

Dinner:
TBD

5/17
Lunch:
TBD

Dinner:
TBD

5/24
Lunch:
Closed

Dinner:
Closed

Wednesday5/4
Lunch:
Main: Chicken Croquettes with Gravy, Mashed Potatoes, Spinach, Cauliflower Florets
Vegetarian: Kale & Edamame Salad with Ginger Vinaigrette (vegan), Sauteed Seitan with Mushrooms & Spinach (vegan)
Specialty: Pierogi Bar featuring Specialty Pierogi from Local Kyj's Bakery
Soup: Chicken Noodle, Tomato Basil
Dessert: Cookie Stuffed Brownies

Dinner:
Main: Grilled Pork Chops with Bourbon BBQ Sauce, Twice Baked Potatoes, Braised Cabbage
Vegetarian: Ginger Tofu with Carrot Puree (vegan), Creole Dirty Rice (vegan)
Specialty: Pasta Bar with Choice of Sauce, Chefs Pasta Toss & Garlic Bread
Dessert: Apple Pie

5/11
Lunch:
TBD

Dinner:
TBD

5/18
Lunch:
TBD

Dinner:
TBD

5/25
Lunch:
Closed

Dinner:
Closed

Thursday5/5
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Petit Peas, Green Beans
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Chef's Quinoa Pilaf (vegan)
Specialty: Bagel Bar with Assorted Salads and Spreads
Soup: Cream of Mushroom, Manhattan Clam
Dessert: Marshmallow Treats

Dinner:
Main: Salsa Chicken, Roasted Potatoes, White Bean Ratatouille (vegan), Asparagus
Specialty: Tostada Bar with Fresh Corn Tostadas, Choice of Seasoned Pork or Seitan Tinga, and All the Toppings
Dessert: Tres Leches Cake

5/12
Lunch:
TBD

Dinner:
TBD

5/19
Lunch:
TBD

Dinner:
TBD

5/26
Lunch:
Closed

Dinner:
Closed

Friday5/6
Lunch:
Main: Chicken Pot Pie, Buttered Noodles, Fresh Vegetable Stir Fry
Vegetarian: Vegetable Shepherds Pie (vegan), Stuffed Bell Peppers
Specialty: Hoagie Bar with Traditional Italian, Turkey and Three Cheese Hoagies
Soup: Navy Bean, French Onion
Dessert: Warm S'more Cookies

Dinner:
Main: Fish of the Day, Rice Pilaf, Vegetable Blend, Cauliflower Florets
Vegetarian: Escovitch Seitan (vegan), Caribbean Ginger Bean Stew
Specialty: Cheese & Pepperoni Pizza
Dessert: Ice Cream Sundae Bar

5/13
Lunch:
TBD

Dinner:
TBD

5/20
Lunch:
TBD

Dinner:
TBD

5/27
Lunch:
Closed

Dinner:
Closed

Saturday5/7
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Baby Carrots
Vegetarian: BBQ Tofu (vegan), Edamame Succotash
Specialty: Waffles & French Toast with Assorted Fruit Toppings

Dinner:
Main: Paella Mixta with Shrimp and Sausage, Cornbread, Peas & Pearl Onions
Vegetarian: Vegetable Paella (vegan), Cajun Black Beans (vegan), Cauliflower au Gratin
Specialty: Wing Bar with Crispy Zing, BBQ & Spicy Hot Wings

5/14
Lunch:
TBD

Dinner:
TBD

5/21
Lunch:
TBD

Dinner:
TBD

5/28
Lunch:
Closed

Dinner:
Closed