Week 1
This is the current week
Week 2Week 3Week 4
Sunday2/7
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Three Bean Blend
Vegetarian: Szechuan Pasta (vegan), Buttermilk Biscuits, Asparagus
Specialty: Assorted Quiche
Dessert: Fresh Locally Made Donuts

Dinner:
Main: Roast Turkey with Cornbread Stuffing and Herb Gravy, Baby Carrots, Petit Peas
Vegetarian: Green Curry Tofu (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Spice Cheesecake

2/14
Lunch:
TBD

Dinner:
TBD

2/21
Lunch:
TBD

Dinner:
TBD

2/28
Lunch:
TBD

Dinner:
TBD

Monday2/8
Lunch:
Main: Chicken Nuggets, Crispy Crinkle Cut Fries, Sweet Corn, Broccoli Spears
Vegetarian: Mediterranean Tabbouli (vegan), Singapore Noodles (vegan)
Specialty: Macaroni & Cheese Bar with Old Fashioned and Spicy Pepper Jack Mac
Soup: Chicken & Dumplings, Garden Vegetable
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Bayou Jambalaya with Chicken & Sausage, Corn Pudding, Vegetable Medley, Sauteed Zucchini
Vegetarian: Patio Bar with Southern Fried Chicken, Potato & Pasta Salads
Specialty: Seitan Jambalaya (vegan), Butternut & Chickpea Stew (vegan)
Dessert: Ice Cream Sundae Bar

2/15
Lunch:
TBD

Dinner:
TBD

2/22
Lunch:
TBD

Dinner:
TBD

2/29
Lunch:
TBD

Dinner:
TBD

Tuesday2/9
Lunch:
Main: Maryland Crabcakes, Salt & Vinegar Potato Salad, Green Beans, Roasted Cauliflower
Vegetarian: Vegan CrabCakes, Broccoli & Cheddar Polenta
Specialty: Cobb Salad Bar with Bacon, Avocado & Bleu Cheese
Soup: Corned Beef & Cabbage, Roasted Red Pepper
Dessert: Lemon Squares

Dinner:
Main: Sriracha Grilled Chicken Breast, Spinach Orzo with Feta, Peas & Pearl Onions, Brussels Sprouts
Vegetarian: Double Daal (vegan), Pesto Tofu with Tomato
Specialty: Boule Bar with Shrimp Chowder & Broccoli Soup in Fresh Bread Bowls
Dessert: Cinnamon Apple Crisp

2/16
Lunch:
TBD

Dinner:
TBD

2/23
Lunch:
TBD

Dinner:
TBD

3/1
Lunch:
TBD

Dinner:
TBD

Wednesday2/10
Lunch:
Main: South Philly Chicken Sandwich with Broccoli Rabe & Sharp Provolone, Seasoned Wedge Fries, Baby Carrots, Broccoli Spears
Vegetarian: Orange Glazed Tempeh (vegan), Black Eyed Pea & Butternut Salad (vegan)
Specialty: Puppy Club Bar with All Beef Dogs, Texas Tommies & Smoked Hot Sausage
Soup: Italian Wedding, Black Bean
Dessert: Cheesecake Brownies

Dinner:
Main: Soy and Citrus Baked Salmon, Roasted Red Bliss Potatoes, Spinach, Asparagus
Vegetarian: Chefs Quinoa (vegan), White Bean & Fennel Ragout (vegan)
Specialty: Pasta Bar with Choice of Sauce, Pasta Toss & Garlic Bread
Dessert: Carrot Cake with Cream Cheese Frosting

2/17
Lunch:
TBD

Dinner:
TBD

2/24
Lunch:
TBD

Dinner:
TBD

3/2
Lunch:
TBD

Dinner:
TBD

Thursday2/11
Lunch:
Main: Sweet & Sour Chicken, Jasmine Rice, Vegetable Medley, Zucchini Saute
Vegetarian: Sweet & Sour Tofu (vegan), Chopped Kale Salad with Edamame, Carrot & Ginger Vinaigrette (vegan)
Specialty: *New* Melty-Way Bar featuring Specialty Grilled Cheese Sandwiches & Fresh Apple Slaw
Soup: Beef Barley, Pasta Fagioli
Dessert: Abbys Best Banana Bread

Dinner:
Main: Homestyle Meatloaf, Scalloped Potatoes, Curry Chick Peas (vegan), Casbah Cous Cous (vegan), Green Beans
Specialty: Bun Bar Vietnamese Noodle Bowl with Choice of Seasoned Turkey or Tofu, Pickled Carrot & Daikon and Savory Sauce
Dessert: Pudding Parfaits

2/18
Lunch:
TBD

Dinner:
TBD

2/25
Lunch:
TBD

Dinner:
TBD

3/3
Lunch:
TBD

Dinner:
TBD

Friday2/12
Lunch:
Main: BBQ Chicken Sandwich, Curly Fries, Spinach, Roasted Carrots
Vegetarian: Lentil Salad (vegan), Tortellini Rose
Specialty: Buffalo Chicken Wrap Bar
Soup: Chicken Gumbo, Split Pea
Dessert: Krispy Treats

Dinner:
Main: Italian Herb Roast Pork, Mashed Potatoes, Roasted Corn with Bell Peppers
Vegetarian: Tofu and Fresh Vegetable Stir Fry (vegan), Wow Sesame Noodles (vegan)
Specialty: Taco Bar with All the Toppings
Dessert: Ice Cream Sundae Bar

2/19
Lunch:
TBD

Dinner:
TBD

2/26
Lunch:
TBD

Dinner:
TBD

3/4
Lunch:
TBD

Dinner:
TBD

Saturday2/13
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Braised Cabbage
Vegetarian: Lemon Orzo with Chick Peas (vegan), Edamame Succotash
Specialty: Yogurt Parfait Bar
Dessert: Cinnamon Streusel Coffee Cake

Dinner:
Main: Paella Mixta with Shrimp and Sausage, Cornbread, Peas & Pearl Onions
Vegetarian: Vegetable Paella (vegan), Cajun Black Beans (vegan), Cauliflower au Gratin
Specialty: Chicken Patty & Grilla Sandwich Bar

2/20
Lunch:
TBD

Dinner:
TBD

2/27
Lunch:
TBD

Dinner:
TBD

3/5
Lunch:
TBD

Dinner:
TBD