Week 1Week 2Week 3Week 4
This is the current week
Sunday3/7
Lunch:
Closed

Dinner:
Closed

3/15
Lunch:
TBD

Dinner:
TBD

3/22
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamy Chicken & Noodles
Vegetarian: Tofu Scramble (vegan), Buttermilk Biscuits, Asparagus
Specialty: Assorted Baked Egg Stratta
Dessert: Cheese & Fruit Danish

Dinner:
Main: Baked Ham, Scalloped Potatoes, Baby Carrots, Broccoli
Vegetarian: Lemon Thyme Tofu with Braised Cabbage (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Pie

3/29
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Buttermilk Biscuits, Asparagus
Vegetarian: Wow Sesame Noodles with Tofu (vegan), Tuscan Vegetable Medley
Specialty: Oatmeal Bar with Plantain Porridge & Organic Steel Cut Oats
Dessert: Cheese & Fruit Danish

Dinner:
Main: Pot Roast Beef with Carrots & Potatoes, Mashed Potatoes, Baby Carrots
Vegetarian: Blackened Tofu with Corn Salsa (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Chocolate Cream Pie

Monday3/9
Lunch:
Closed

Dinner:
Closed

3/16
Lunch:
TBD

Dinner:
TBD

3/23
Lunch:
Main: Chicken Tenders, French Fries, Spinach, Sugar Snap Peas
Vegetarian: Three Bean Casserole (vegan), Lentil Stew (vegan)
Specialty: Cheesesteak Bar with Beef, Chicken & Vegan Steaks
Soup: New England Clam Chowder, Garden Vegetable
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Tilapia with Tomato & Olive Relish, Rice Pilaf, Petit Peas, Green Beans
Vegetarian: Spanish Ginger Chickpea & Spinach Stew (vegan), Baked Pasta with Mozzarella
Specialty: Baked Potato Bar with Loaded Potato Skins
Dessert: Ice Cream Sundae Bar

3/30
Lunch:
Main: Flounder Fillet Sandwich, Skin-On Fries, Corn, Fresh Green Beans
Vegetarian: Spicy Sausage & Bean Stew (vegan), Tofu & Vegetable Stir Fry (vegan)
Specialty: Personal Size Pizzas
Soup: Thai Chicken, Curry Cauliflower
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Chicken with Spinach & Feta, Basmati Rice, Broccoli, Cauliflower
Vegetarian: Curry Onion Bulghar (vegan), Seitan Cacciatore with Soft Polenta
Specialty: Fish Taco Bar with Blackened Catfish & Fresh Slaw
Dessert: Ice Cream Sundae Bar

Tuesday3/10
Lunch:
Closed

Dinner:
Closed

3/17
Lunch:
TBD

Dinner:
TBD

3/24
Lunch:
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Zucchini Saute, Roasted Corn with Bell Peppers
Vegetarian: Chef's Organic Quinoa (vegan), Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy Zing, BBQ and Spicy Hot Wings
Soup: Chicken Corn Chowder, Roasted Tomato
Dessert: Raspberry Oat Bars

Dinner:
Main: Oven Roasted Chicken, Three Cheese Macaroni, Cauliflower, Collard Greens
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Lemonade Cake

3/31
Lunch:
Main: General Tsos Chicken, Jasmine Rice, Three Bean Blend, Fresh Zucchini
Vegetarian: Hoisin Tempeh (vegan), Vegetable Lo Mein
Specialty: Nacho Bar with All the Toppings
Soup: Chicken Noodle, Tomato Basil
Dessert: Lemon Squares

Dinner:
Main: Glazed Turkey Breast, Three Cheese Macaroni, Baby Carrots
Specialty: Bun Bar - Vietnamese Noodle Bowl with Pickled Carrot & Daikon & Fresh Herbs
Dessert: Cinnamon Apple Cake

Wednesday3/11
Lunch:
Closed

Dinner:
Closed

3/18
Lunch:
TBD

Dinner:
TBD

3/25
Lunch:
Main: Buffalo Chicken Stromboli, French Fries, Brussels Sprouts
Vegetarian: Smokey Tofu with Arugula (vegan), Spinach & Cheese Stromboli
Bar: Specialty Salads including Tortellini & Tomato and Fresh Fruit
Soup: Baked Potato, Maryland Crab
Dessert: Cheesecake Brownies

Dinner:
Main: Grilled Flank Steak, Garlic Mashed Potatoes, Peas & Pearl Onions, Broccoli
Vegetarian: Chef's Pasta Toss (vegan), Greek Eggplant with Feta, Tofu Piccata
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Crisp

4/1
Lunch:
Main: Chicken Croquettes, Mashed Potatoes, Spinach, Pennsylvania Vegetable Blend
Vegetarian: Broccoli & Mushroom Stir Fry (vegan), Tofu with Roasted Tomato & Edamame (vegan)
Specialty: Puppy Club Bar with Texas Tommies, Tofu Pups and Smoked Hot Sausage
Soup: Beef Vegetable, Cream of Broccoli
Dessert: Warm S'more Cookies

Dinner:
Main: Soy & Citrus Salmon, Roasted New Potatoes, Peas & Pearl Onions, Braised Cabbage
Vegetarian: Asian Eggplant with Garlic & Scallions (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Bread

Thursday3/12
Lunch:
Closed

Dinner:
Closed

3/19
Lunch:
TBD

Dinner:
TBD

3/26
Lunch:
Main: Taco Chili Pie with Beef, Fiesta Rice, Green Beans, Roasted Cauliflower
Vegetarian: Traditional Tabbouli with Parsley & Mint (vegan), Vegetable Taco Pie
Specialty: Fajita Bar with Beef, Chicken and Tofu Fajitas
Soup: Chicken & Dumplings, Carrot Ginger
Dessert: Orange Brownies

Dinner:
Main: Chicken Marsala, Buttered Noodles, Sweet Corn, Spinach
Vegetarian: Tuscan Bean Bake (vegan), Thai Cabbage Saute (vegan)
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satays
Dessert: Coconut Tres Leches Cake

4/2
Lunch:
Main: BBQ Pork Sandwich, Lattice Cut Fries, Baby Carrots, Fresh Vegetable Sauté
Vegetarian: Harvest Quinoa (vegan), Vegetable Enchiladas
Specialty: Mandarin Chicken Salad Bar
Soup: Minestrone, New England Clam
Dessert: Magic Cookie Bars

Dinner:
Main: Jerk Chicken, Rice & Peas, Green Beans, Roasted Corn with Bell Peppers
Vegetarian: Jerk Tofu (vegan), Sweet Potato Salad with Mint (vegan)
Specialty: Caribbean Bar with Sweet Plantains
Dessert: Assorted Tarts

Friday3/13
Lunch:
Closed

Dinner:
Closed

3/20
Lunch:
TBD

Dinner:
TBD

3/27
Lunch:
Main: Chicken & Broccoli Stir Fry, Jasmine Rice, Vegetable Medley, Peas with Sautéed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Pasta with Roasted Vegetables & Basil
Specialty: Bagel Bar with Locally Made Bagels, Assorted Salads and Spreads
Soup: Sausage & Lentil, Caribbean Greens & Beans Stew
Dessert: Krispy Treats

Dinner:
Main: Cheese Lasagna, Meatballs with Marinara, Locally Made Herb Focaccia, Baby Carrots
Vegetarian: Meatless Balls with Marinara (vegan), Fresh Vegetable Stir Fry with Tofu (vegan)
Specialty: Chicken Caesar Salad Bar
Dessert: Ice Cream Sundae Bar

4/3
Lunch:
Main: Cheese Ravioli with Marinara, Breadsticks, Vegetable Medley
Vegetarian: Red Lentil Daal (vegan), Sauteed Fresh Greens
Specialty: Falafel Bar with Hummus, Tahini Sauce & Fresh Vegetables
Dessert: Mushroom Barley

Dinner:
Main: Curry Chicken & Potatoes, Basmati Rice, Petit Peas, Asparagus
Vegetarian: Chana Masala (vegan), Aloo Gobi (vegan)
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Ice Cream Sundae Bar

Saturday3/14
Lunch:
Closed

Dinner:
Closed

3/21
Lunch:
TBD

Dinner:
TBD

3/28
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Zucchini Saute
Vegetarian: White Bean Ragout (vegan), Mushroom & Swiss Quiche
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Snickerdoodles

Dinner:
Main: Hoisin Glazed Chicken, Baked Stuffed Potatoes, Ratatouille (vegan), Fresh Broccoli
Specialty: Tostada Bar with Chipotle Pork, Seitan Tinga (vegan), Queso Fresco & Homemade Salsa Verde
Dessert: Profiteroles

4/4
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Broccoli
Vegetarian: Italian Marinated Tofu (vegan)
Specialty: Waffles & French Toast with Assorted Fruit Toppings
Dessert: Snickerdoodles

Dinner:
Main: BBQ Ribs, Cornbread, Edamame Succotash, Green Beans
Vegetarian: Tofu Chimichurri (vegan), Tortellini with Creamy Pesto
Specialty: Spinach Chopped Salad Bar