| Week 1 | Week 2 | Week 3 | Week 4 This is the current week | |
| Sunday | Lunch: *modified hours of operation* Brunch: 11:30 am- 12:30 pm (NO OPEN DOOR HOURS) Dinner: *modified hours of operation* Dinner: 5:00 pm- 6:30 pm (NO OPEN DOOR HOURS) | Lunch: chef's choice of soups, s.o.s., eggs, bacon, sausage, homefries, tofu scramble (v), asparagus, burrito bar (v options available), baker's choice of dessert Dinner: pot roast, smashed potatoes, lemon tofu (v), pasta toss (vt), peas & onion, fresh green beans(v), pasta bar (v options), cheesecake pie | Lunch: chef's choice of soups, scrambled eggs, bacon, sausage, chicken noodle casserole and biscuits, el's black beans (v), asparagus, blintz bar Dinner: ham, scalloped potatoes, tofu stir fry (v), baby carrots, broccoli, pasta bar (v, vt options available) | Lunch: bacon, eggs, hashbrowns, peanut noodle, bisquits, creamed chipped beef, strata bar (including vt options) Dinner: stuffed chicken breasts, garlic smashed potatoes, baked tofu (v), pasta toss, carrots (v), green beans (v), pasta bar (v option available), cheese cake brownies |
| Monday | Lunch: turkey gumbo soup, vegetable soup (vt), chicken fingers, french fries, peanut noodle (v), tuscan bean bake (vt), broccoli, fresh corn, cheesesteaks (v, vt, non-vt options), cookies Dinner: baked flounder w/ lemon butter, rice pilaf, quinoa (v), baked pasta (vt), vegetable stir fry, peas, burger bar: featuring turkey, beef, and garden burgers (vt), ice cream bar (v, vt options) | Lunch: beef vegetable soup, black bean soup (vt), fried shrimp, fries, pierogies (v), eggplant curry casserole (vt), zucchini, fresh corn, bagel bar (including vt options), rocky road brownies Dinner: chicken with feta, basmati rice, seitan ragout (v), curry onion bulgar (vt), baby carrots, fresh green beans, patio bar (v options available), ice cream bar | Lunch: chicken noodle, mushroom barley(v)tomato(v)chicken nuggets, fries, homestyle tofu (v), gratin, cob corn, cauliflower, asian chicken salad Dinner: chicken picante, rice pilaf, quinoa (v), spinach souffle (vt), mixed vegetables, sugar snaps, cajun bar (vt options available), ice cream bar | Lunch: beef barley soup, vegetarian vegetable soup (v), flounder sandwich, skin-on-fries, eggplant curry (v), cauliflower au gratin (vt), bean blend, broccoli, pasta salad bar (v options available), cookies Dinner: balsamic pork chop, sweet potato fries, fettucini w/ broccoli, red curry tofu (v), peas & onions, sugar snap peas, patty grilla bar, ice cream bar |
| Tuesday | Lunch: navy bean soup (vt), curry corn and shrimp soup, taco chili pie, fiesta rice, mexican tabbouleh (v), vegetable chili pie (vt), zucchini, green beans, wing bar: assorted chicken wings, cupcakes including vegan Dinner: pork tenderloin with fruit salsa, wild rice, ratatouille (v), macaroni & cheese (vt), vegetable blend, brussel sprouts, potato bar (v, vt, non-vt options), rice pudding | Lunch: chicken gumbo soup, tomato basil soup (vt), general tso's chicken, jasmine rice, hoisin tempeh (v), potato cabbage casserole (vt), vegetable blend, fresh sugar snaps, greek salad bar (vt option available), cupcakes Dinner: flat iron pork chop, peasant potatoes, morrocan cous cous (v), blackened tofu (v), spinach, brussel sprouts, thai bar (vt option available), assorted tarts | Lunch: chicken gumbo, white bean & tomato soup (v),ravioli, foccacia, lentil stew (v), swiss chard, vegetable blend, sauteed broccoli, puppy club bar (including vt options), coconut cream bar Dinner: beef stroganoff, buttered noodles, vegetable ragout (v), baked pasta w/ spinach & cheese (vt), peas & onion, green beans (v), boule bar including vt option, apple cake& vegan apple crisp | Lunch: chicken noodle soup, spanish bean soup, meatball sandwich, mozzarella sticks, vegan balls (v), baked rice w/ mushrooms (vt), mixed vegetables, zucchini saute, asian bar, magic cookie bar Dinner: baked & fried chicken, mac & cheese, annie's quinoa (v), black eyed peas, corn, collard greens, fish taco bar, pumpkin & sweet potato pies |
| Wednesday | Lunch: sweet potato & tomato soup, italian wedding soup, stromboli, french fries, curry tofu (v), vegetable stromboli (vt),fresh roastesd cauliflower, vegetable blend, specialty salad bar, lemon squares Dinner: flank steak, garlic smashed potatoes, wild mushroom ragu (v), eggplant supreme (vt), asparagus, spinach, pasta bar (v, vt, non-vt options), apple pie (v) | Lunch: cream of mushroom soup, lentil soup (v), bbq chicken sandwich, lattice fries, broccoli-mushroom stir fry (v), wild rice w/ craisins & pecans (vt), corn , fresh cut green beans, mac & cheese bar (vt option), cookies Dinner: salmon, bliss potatoes, asian eggplant (v), corn pudding (vt), vegetable blend, fresh asparagus, pasta bar (v, vt options), carrot cake (v option available) | Lunch: minestroni(v), beef noodle, meatloaf, mashed potatoes, butternut squash orzo (v), eric's tabouli (vt), carrots, asparagus stir fry (v), specialty salad bar including vegan option, blondies Dinner: turkey london broil, twice baked potatoes, tofu ginger (v), israeli cous cous (vt), spinach, zucchini (v), pasta bar including vegan option, Yogurt Parfait Bar | Lunch: new england clam chowder, red pepper soup, chicken w/ broccoli, jasmine rice, jessie's tofu w/ broccoli (v), roast potatoes with parm(vt), baby carrots, snow peas, greek bar (v options available), tarts Dinner: salmon, wasabi smashed potatoes, meditteranean bean ragout (v), pasta toss (vt), veggie blend, fresh asparagus, pasta bar (v optios available), carrot cake |
| Thursday | Lunch: chicken noodle soup, mushroom barley soup (v), open-face turkey ham sandwich, potato wedges, polenta (v), open-face vegetable sandwich (vt), sugar snaps, peas & pearl onions, seafood bar, krispy treats Dinner: Rstd. chicken,local yukon gold potatoes(v), buffalo tofu(v0,frsh green beans almondine(v),local butternut squash(v),tortilla soup bar(incl. vegan options),local apple crisp(v), | Lunch: french onion soup, minnestroni (v), chicken croquettes, mashed potatoes, tofu stir fry (v), zucchini tabouli (vt), baby carrots, peas, sausage bar (vt option available), peanut butter bars Dinner: chicken parmesan, pasta, beans & greens (v), eggplant parm (vt), zucchini italiano, roasted broccoli, antipasto bar (vt options available), apple dumplings | Lunch: chicken peanut, cream of mushroom, crab cake sandwich, fries, vegan burgers, polent W/ Marinara, brussel sprouts, rainbow marble cake, vegan chocolate cake Dinner: jerk chicken, rice, jerk tofu, caribbean sweet potato salad (v), yucca fries, plantains, green beans almondine, caribbean bar, rainbow krispy treats, rainbow sherbert | Lunch: *modified hours of operation* Thanksgiving Dinner (box lunches)- 11:30 am- 12:30 pm Dinner: Sharples is closed |
| Friday | Lunch: new england clam chowder, miso soup (v), beef w/ broccoli, jasmine rice, tofu w/ broccoli (v), pasta primavera (v), carrots, vegetable blend, falafel bar (v, vt options), bar cookies Dinner: lasagna, meatballs, vegan "no" meatballs(v), breadsticks, zucchini italiano, vegetable stir fry, pizza bar (vt, non-vt options), ice cream bar (v, vt) | Lunch: ham bean soup, very vegetable soup (v), pub battered cod, fries, tofu balls (v), easy bean bake (vt), butternut squash, bean blend, hoagie bar (vt option available), krispy treats Dinner: curry chicken with potatoes, basmati rice, curry chickpeas (v), tofu creole (vt), spinach, fresh cauliflower, fajita bar (v option available), ice cream bar | Lunch: tomato florentine, miso,chicken pot pie, buttered noodles, vegetarian sheppards pie, stuffed peppers, whole green beans, sauteed greens, nacho bar, pudding cake Dinner: manicotti, breadsticks, white bean ragout, corn, broccoli, pizza, ice cream bar | Lunch: *modified hours of operation* Brunch: 10:30 am- 11:30 am Dinner: *modified hours of operation* Dinner: 4:00 pm- 5:00 pm |
| Saturday | Lunch: chef's choice of soups, eggs (vt), bacon & sausage, homefries, garden patxch goulash(v), bbq sietan(v), spinach souffle (vt), patty grilla bar Dinner: chicken picante, buttered noodles, cajun black beans(v),eggplant supreme veggie blend, , spinach salad (v, vt options), lemon cake | Lunch: eggs, bacon, sausage, potatoes, pasta primavera (v), corn, mixed veggies, oatmeal bar (v options available), baker's choice of dessert Dinner: paella, cornbread, vegan paella (v), edamame succotash, fresh zucchini, taco bar, baker's choice of dessert | Lunch: eggs, bacon,sausage, hash browns, bagel bar, brownies Dinner: ribs, corn bread, wing bar, bakers choice | Lunch: *modified hours of operation* Brunch: 10:30 am- 11:30 am Dinner: *modified hours of operation* Dinner: 4:00 pm- 5:00 pm |