Week 1Week 2Week 3Week 4
This is the current week
Sunday4/5
Lunch:
TBD

Dinner:
TBD

4/12
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Three Bean Blend
Vegetarian: Szechuan Pasta (vegan), Buttermilk Biscuits, Asparagus Spears
Specialty: Assorted Quiche including Local Mushroom & Swiss and Lorraine
Dessert: Cinnamon Sugar Donuts from New Artisan Bakery PhillyBread

Dinner:
Main: Roast Turkey with Cornbread Stuffing and Herb Gravy, Baby Carrots, Green Beans
Vegetarian: Tofurky Scallopini (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Homemade Oreo Cheesecake

4/19
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamy Chicken & Noodles
Vegetarian: Tofu Scramble (vegan), Buttermilk Biscuits, Asparagus
Specialty: Assorted Baked Egg Stratta
Dessert: Assorted Fruit & Cheese Danish

Dinner:
Main: Baked Ham, Scalloped Potatoes, Baby Carrots, Broccoli
Vegetarian: Lemon Thyme Tofu with Braised Cabbage (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Spice Cake with Cream Cheese Icing

4/26
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Creamed Chipped Beef, Buttermilk Biscuits, Asparagus
Vegetarian: Wow Sesame Noodles with Tofu (vegan), Tuscan Vegetable Medley
Specialty: Oatmeal Bar with Plantain Porridge & Organic Steel Cut Oats
Dessert: Cheese & Fruit Danish

Dinner:
Main: Pot Roast Beef with Carrots & Onions, Mashed Potatoes, Baby Carrots
Vegetarian: Blackened Tofu with Corn Salsa (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Carrot Cake with Cream Cheese Frosting

Monday4/6
Lunch:
TBD

Dinner:
TBD

4/13
Lunch:
Main: Chicken Nuggets, Crinkle Cut Fries, Sweet Corn, Broccoli
Vegetarian: Campfire Chipotle Chili (vegan), Traditional Tabbouli with Organic Bulgur, Fresh Mint & Lemon
Specialty: Macaroni & Cheese Bar with Old Fashioned and Spicy Pepper Jack Mac
Soup: Garden Vegetable, Cream of Cauliflower
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Bayou Jambalaya with Hot Sausage, Corn Pudding, Vegetable Medley, Sauteed Fresh Zucchini
Vegetarian: Seitan Jambalaya (vegan), Jamaican Ginger Bean Stew (vegan)
Specialty: Patio Bar with Southern Fried Chicken, Potato & Pasta Salads
Dessert: Ice Cream Sundae Bar

4/20
Lunch:
Main: Taco Chili Pie with Beef, Fiesta Rice, Spinach, Sugar Snap Peas
Vegetarian: Lentil Stew (vegan), Vegetable Taco Pie
Specialty: Fajita Bar with Beef, Chicken and Tofu Fajitas
Soup: Homebaked Hope's Cookies

Dinner:
Main: Tilapia with Tomato & Olive Relish, Rice Pilaf, Petit Peas, Green Beans
Vegetarian: Spanish Chickpea & Spinach Stew (vegan), Baked Pasta with Mozzarella
Specialty: Baked Potato Bar with Loaded Potato Skins
Dessert: Ice Cream Sundae Bar

4/27
Lunch:
Main: Fried Flounder Sandwich, Skin-On Fries, Corn, Fresh Green Beans
Vegetarian: Spicy Vegan Sausage & Bean Chili, Tofu & Vegetable Stir Fry (vegan)
Specialty: Macaroni & Cheese Bar with Classic & Pepper Jack Mac
Soup: Thai Chicken, Curry Cauliflower
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Chicken with Pineapple & Peppers, Basmati Rice, Broccoli, Cauliflower
Vegetarian: Curry Onion Bulghar (vegan), Seitan Cacciatore with Creamy Polenta
Specialty: Fish Taco Bar with Blackened Catfish & Fresh Slaw
Dessert: Ice Cream Sundae Bar

Tuesday4/7
Lunch:
TBD

Dinner:
TBD

4/14
Lunch:
Main: Spicy Cajun Meatloaf, Scalloped Potatoes, Battered Onion Rings, Fresh Cauliflower
Vegetarian: Wild Rice with Cranberries & Sunflower Seeds (vegan), Polenta Marinara with Mozzarella & Basil
Specialty: Cobb Salad Bar with Bleu Cheese & Avocado
Soup: Chicken & Dumplings, Red Pepper with Smoked Gouda
Dessert: Oat 'n Honey Yogurt Bars

Dinner:
Main: Sriracha Grilled Chicken Breast, Spinach Orzo with Feta, Peas & Pearl Onions, Braised Fresh Greens
Vegetarian: Double Daal with Red & Yellow Lentils (vegan), Pesto Tofu with Fresh Tomato
Specialty: Breakfast Bar with French Toast Sticks & Chocolate Chip Pancakes
Dessert: Cinnamon Apple Cake

4/21
Lunch:
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Zucchini Saute, Roasted Corn with Bell Peppers
Vegetarian: Wow Sesame Noodles (vegan), Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy Zing, BBQ and Spicy Hot Wings
Soup: Corn Chowder, Roasted Tomato
Dessert: Krispy Cereal Treats

Dinner:
Main: Baked Chicken with Garlic & Herbs, Three Cheese Macaroni, Cauliflower, Braised Collard Greens
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Lemonade Cake

4/28
Lunch:
Main: BBQ Pork Sandwich, Sweet Potato Fries, Three Bean Blend, Zucchini Saute
Vegetarian: Harvest Quinoa (vegan), Vegetable Lo Mein
Specialty: Mandarin Chicken Salad Bar with Poppyseed Dressing
Soup: Chicken Noodle, Tomato Basil
Dessert: Lemon Squares

Dinner:
Main: Glazed Turkey Breast, Baked Pasta with Mozzarella, Carrots
Specialty: Bun Bar: Vietnamese Noodle Bowl with Choice of Turkey or Tofu, Fresh Herbs and Crispy Shallots
Dessert: Cinnamon Apple Cake

Wednesday4/8
Lunch:
TBD

Dinner:
TBD

4/15
Lunch:
Main: Grandmas Turkey Sandwich with Stuffing and Cranberry Sauce, Sweet Potato Fries, Baby Carrots
Vegetarian: Orange Glazed Tempeh (vegan), Black Eyed Pea & Roasted Butternut Salad (vegan)
Specialty: Asian Bar with Fried Rice, Lo Mein, Spring Rolls and Potstickers
Soup: Italian Wedding, Southwestern Black Bean
Dessert: Cookie Stuffed Brownies

Dinner:
Main: Soy and Citrus Baked Salmon, Roasted Red Bliss Potatoes, Spinach, Asparagus
Vegetarian: Curried Quinoa with Chickpeas (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Strawberry Shortcake

4/22
Lunch:
Main: Buffalo Chicken Stromboli, French Fries, Brussels Sprouts
Vegetarian: Smokey Tofu with Arugula (vegan), Spinach & Cheese Stromboli
Bar: Specialty Salads including Tortellini & Tomato and Fresh Fruit
Soup: Baked Potato, Maryland Crab
Dessert: Cheesecake Brownies

Dinner:
Main: Grilled Flank Steak, Garlic Mashed Potatoes, Peas & Pearl Onions, Baby Carrots
Vegetarian: Chef's Pasta Toss, Tofu Picatta with Lemon & Capers (vegan), Greek Eggplant & Feta
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Cinnamon Apple Crisp

4/29
Lunch:
Main: Chicken Croquettes, Mashed Potatoes, Spinach, Pennsylvania Vegetable Blend
Vegetarian: Broccoli & Mushroom Stir Fry (vegan), Tofu with Roasted Tomato & Edamame (vegan)
Specialty: Puppy Club Bar with Texas Tommies, Tofu Pups and Smoked Hot Sausage
Soup: Beef Vegetable, Cream of Broccoli
Dessert: S'more Cookies

Dinner:
Main: Soy & Citrus Salmon, Roasted New Potatoes, Peas & Pearl Onions, Braised Cabbage
Vegetarian: Asian Eggplant with Garlic & Scallions (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Bread

Thursday4/9
Lunch:
TBD

Dinner:
TBD

4/16
Lunch:
Main: Sweet & Sour Chicken, Jasmine Rice, Corn, Brussels Sprouts
Vegetarian: Sweet & Sour Tofu (vegan), Potato & Onion Pierogi (vegan)
Specialty: Sausage Sandwich Bar with Sweet & Hot Italian, Chicken and Tofurky Sausages
Soup: Beef Barley, Pasta Fagioli
Dessert: Lemon Squares

Dinner:
Main: Chicken Vindaloo, Basmati Rice, Raita & Mango Chutney, Petit Peas
Vegetarian: Vegetable Biryani (vegan), Homemade Palak Paneer, Chana Masala (vegan)
Specialty: Indian Bar with Pakora, Samosa and Naan
Dessert: Cardamom Spice Rice Pudding

4/23
Lunch:
Welcome Admitted Students & Families!
Main: Crispy Chicken Fingers, French Fries, Green Beans, Roasted Cauliflower
Vegetarian: Sesame Nuggets (vegan), Traditional Tabbouli (vegan), Gemelli Pasta with Fresh Tomato & Parmesan
Specialty: Cheesesteak Bar with Beef, Chicken & Vegan Steaks
Soup: Chicken & Dumplings, Carrot Ginger
Dessert: Orange Brownie Bars

Dinner:
Main: Cheese Lasagna, Meatballs with Marinara, Locally Made Herb Focaccia, Broccoli Spears
Vegetarian: Meatless Balls with Marinara (vegan), Fresh Asparagus Stir Fry with Tofu (vegan)
Specialty: Chicken Caesar Salad Bar
Dessert: Chocolate Cake with Chocolate Fudge Frosting

4/30
Lunch:
Main: Italian Chicken Sandwich with Broccoli Rabe & Provolone, Baby Carrots, Fresh Vegetable Saute
Vegetarian: Hoisin Tempeh (vegan), Roasted Vegetable Enchiladas
Specialty: Nacho Bar with All the Toppings
Soup: Minestrone, New England Clam
Dessert: Magic Cookie Bars

Dinner:
Main: Jerk Chicken, Rice & Peas, Green Beans, Roasted Corn with Bell Peppers
Vegetarian: Jerk Tofu (vegan), Sweet Potato Salad with Mint (vegan)
Specialty: Caribbean Bar with Sweet Plantains
Dessert: Assorted Tarts

Friday4/10
Lunch:
TBD

Dinner:
TBD

4/17
Lunch:
Main: BBQ Chicken Sandwich, Curly Fries, Green Beans, Roasted Carrots
Vegetarian: Lentil Salad (vegan), Tortellini Rose
Specialty: Wrap Sandwich Bar with Buffalo Chicken & Black Bean Hummus
Soup: Chicken Gumbo, Split Pea
Dessert: Magic Cookie Bars

Dinner:
Main: Italian Herb Roast Pork, Mashed Potatoes, Roasted Corn with Bell Peppers, Fresh Vegetable Stir Fry
Vegetarian: Pinto Bean Casserole with Swiss Chard (vegan), Green Curry Tofu with Coconut Milk
Specialty: Cheese & Pepperoni Pizza
Dessert: Ice Cream Sundae Bar

4/24
Lunch:
Main: General Tso's Chicken, Jasmine Rice, Zucchini, Peas with Sautéed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Chef's Organic Quinoa
Specialty: Bagel Bar with Locally Made Bagels, Assorted Salads and Spreads
Soup: New England Clam Chowder, Garden Vegetable
Dessert: Raspberry Oat Bars

Dinner:
Main: Chicken Marsala, Buttered Noodles, Sweet Corn, Spinach
Vegetarian: Tuscan Bean Bake (vegan), Thai Cabbage Saute (vegan)
Specialty: Thai Bar with Pad Thai, Red Lentils and Chicken Satays
Dessert: Ice Cream Sundae Bar

5/1
Lunch:
Main: Cheese Ravioli with Marinara, Breadsticks, Vegetable Medley
Vegetarian: Red Lentil Daal (vegan), Sauteed Fresh Greens
Specialty: Falafel Bar with Hummus, Tahini Sauce & Fresh Vegetables
Dessert: Marble Cake

Dinner:
Main: Curry Chicken & Potatoes, Basmati Rice, Petit Peas, Asparagus
Vegetarian: Chana Masala (vegan), Aloo Gobi (vegan)
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Ice Cream Sundae Bar

Saturday4/11
Lunch:
TBD

Dinner:
TBD

4/18
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Braised Cabbage
Vegetarian: Lemon Orzo with Leeks & Chick Peas (vegan), Edamame Succotash
Specialty: Yogurt Parfait Bar with Locally Made Yogurt, Mixed Berries & Granola

Dinner:
Main: Paella Mixta with Shrimp and Sausage, Cornbread, Peas & Pearl Onions, Cauliflower au Gratin
Vegetarian: Vegetable Paella (vegan), Cajun Black Beans (vegan)
Specialty: Chicken Patty & Grilla Sandwich Bar

4/25
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Carrots
Vegetarian: White Bean Ragout (vegan), Edamame Succotash
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Snickerdoodles

Dinner:
Main: Southwest Salsa Chicken, Baked Stuffed Potatoes, Vegetable Medley, Fresh Broccoli
Vegetarian: BBQ Organic Seitan (vegan), Roasted Vegetable Ratatouille (vegan)
Specialty: Personal Size Cheese & Pepperoni Pizzas
Dessert: Profiteroles

5/2
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes
Vegetarian: Italian Marinated Tofu (vegan), Broccoli Spears
Specialty: Waffles & French Toast with Assorted Fruit Toppings
Dessert: Snickerdoodles

Dinner:
Main: BBQ Ribs, Cornbread, Edamame Succotash, Green Beans
Vegetarian: Seitan Chimichurri (vegan), Tortellini with Creamy Pesto
Specialty: Spinach Chopped Salad Bar