Week 1Week 2
This is the current week
Week 3Week 4
Sunday8/23
Lunch:
TBD

Dinner:
TBD

8/30
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Chicken Noodle Casserole
Specialty: Yogurt Parfait Bar with Granola & Mixed Berries
Vegetarian: Tofu Scramble (vegan), Asparagus
Dessert: Coffee Cake

Dinner:
Meal Plan Begins for Returning Students
Main: Baked Ham, Scalloped Potatoes, Baby Carrots, Broccoli
Vegetarian: Lemon Thyme Tofu with Braised Cabbage (vegan), Chefs Pasta Toss
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Dessert: Pumpkin Pie

9/6
Lunch:
TBD

Dinner:
TBD

9/13
Lunch:
TBD

Dinner:
TBD

Monday8/24
Lunch:
TBD

Dinner:
TBD

8/31
Lunch:
*Please Note Grab & Go Lunches will Resume Next Monday September 7th.
Main: Chicken Tenders, French Fries, Sweet Corn, Peas
Vegetarian: Three Bean Casserole (vegan), Lentil Stew (vegan)
Specialty: Cheesesteak Bar with Beef & Chicken Steaks
Soup: New England Clam Chowder, Garden Vegetable
Dessert: Homebaked Hopes Cookies

Dinner:
Main: Baked Chicken, Three Cheese Macaroni, Succotash, Braised Collard Greens
Vegetarian: Organic Seitan Chimichurri (vegan), Mixed Mushroom Ragout with Soft Polenta
Specialty: Potato Bar with Idaho & Sweet Potatoes and Assorted Toppings
Dessert: Ice Cream Sundae Bar

9/7
Lunch:
TBD

Dinner:
TBD

9/14
Lunch:
TBD

Dinner:
TBD

Tuesday8/25
Lunch:
Welcome New Students to
Buffet Served on Sharples Terrace

Dinner:
Main & Bar: Chicken Parmesan, Pasta Marinara, Garlic Bread, Caesar Salad, Broccoli Spears
Vegetarian: Eggplant Parmesan, Pasta Marinara, Fresh Greens with White Beans (vegan), Broccoli Spears
Dessert: Chocolate Chocolate Cake

9/1
Lunch:
Main: Open-Face Turkey Ham Sandwich, Curly Fries, Zucchini Saute, Spinach
Vegetarian: Chefs Organic Quinoa (vegan), Roasted Vegetable Open-Face Sandwich
Specialty: Wing Bar with Crispy Zing, BBQ and Spicy Hot Wings
Soup: Chicken Florentine, Tomato
Dessert: Raspberry Oat Bars

Dinner:
Main: Baked Tilapia, Rice Pilaf, Petit Peas, Green Beans, Cauliflower
Vegetarian: Spanish Ginger Chickpea Stew (vegan), Baked Pasta with Mozzarella
Specialty: Burger Bar with Beef, Turkey and Veggie Burgers
Dessert: Lemonade Cake

9/8
Lunch:
TBD

Dinner:
TBD

9/15
Lunch:
TBD

Dinner:
TBD

Wednesday8/26
Lunch:
Main: Chicken Tenders, French Fries, Vegetable Medley
Specialty: Personal Size Cheese & Pepperoni Pizzas
Vegetarian: Lentil Stew (vegan), Tortellini Aioli, Zuccchini Saute
Dessert: Butterscotch Blondies

Dinner:
Main: Soy & Citrus Baked Salmon, Parslied Red Bliss Potatoes, Baby Carrots
Specialty: Pasta Bar with Choice of Sauce & Garlic Bread
Vegetarian: Red Curry Tofu (vegan), Chef's Pasta Toss, Asparagus
Dessert: Cheesecake Pie

9/2
Lunch:
Main: Buffalo Chicken Stromboli, French Fries, Brussels Sprouts
Vegetarian: Smokey Tofu with Arugula (vegan), Spinach & Cheese Stromboli
Bar: Puppy Club Bar with Smoked Hot Sausage, Texas Tommies & Tofu Pups
Soup: Baked Potato, Maryland Crab
Dessert: Cheesecake Brownies

Dinner:
Main: Char Broiled Flank Steak, Garlic Mashed Potatoes, Peas & Pearl Onions, Broccoli
Vegetarian: Tofu Piccata (vegan), Chef's Pasta Toss
Specialty: Pasta Bar with Choice of Sauce and Garlic Bread
Dessert: Mile-Hi Apple Pie

9/9
Lunch:
TBD

Dinner:
TBD

9/16
Lunch:
TBD

Dinner:
TBD

Thursday8/27
Lunch:
Main: Beef & Broccoli Stir Fry, Jasmine Rice, Petit Peas
Specialty: Hoagie Bar with Traditional Italian, Turkey Provolone & Three Cheese Hoagies
Vegetarian: Wow Sesame Noodles (vegan), Corn & Tomato Salad (vegan)
Dessert: Lemon Cake

Dinner:
Main: Glazed Turkey Breast, Baked Sweet Potatoes, Buttermilk Biscuits, Zucchini Italiano
Specialty: Fajita Bar with Beef, Chicken and Tofu Fajitas
Vegetarian: Caribbean Ginger Bean Stew (vegan), Italian Marinated Tofu (vegan), Broccoli
Dessert: Mile Hi Apple Pie

9/3
Lunch:
Main: Taco Chili Pie with Beef, Fiesta Rice, Green Beans, Roasted Cauliflower
Vegetarian: Traditional Tabbouli with Parsley & Mint (vegan), Vegetable Taco Pie
Specialty: Fajita Bar with Beef, Chicken and Tofu Fajitas
Soup: Chicken & Dumpling, Carrot Ginger
Dessert: Orange Brownies

Dinner:
Main: Chicken Marsala, Buttered Noodles, Sweet Corn, Spinach
Vegetarian: Tuscan Bean Bake (vegan), Thai Cabbage Saute (vegan)
Specialty: Thai Bar with Shrimp Pad Thai, Red Lentils and Chicken Satays
Dessert: Coconut Tres Leches Cake

9/10
Lunch:
TBD

Dinner:
TBD

9/17
Lunch:
TBD

Dinner:
TBD

Friday8/28
Lunch:
Main: Maryland Crabcakes, Old Bay Fries, Carrot Cuts
Specialty: Mandarin Chicken Salad Bar
Vegetarian: Tempeh with Red Pepper & Rabe (vegan), Bean & Cheese Burritos, Sugar Snap Peas
Dessert: Rice Krispy Treats

Dinner:
Main: Grilled Pork Chop, Scalloped Potatoes, Vegetable Medley
Specialty: Wing Bar with Crispy Zing, BBQ & Spicy Hot Wings
Vegetarian: Tofu with Roasted Tomatoes & Edamame (vegan), Chef's Pasta Toss, Sauteed Fresh Greens

9/4
Lunch:
Main: Chicken & Pineapple Saute, Jasmine Rice, Vegetable Medley, Peas with Sautéed Local Mushrooms
Vegetarian: Crispy Tofu with Black Bean Sauce (vegan), Pasta with Roasted Vegetables & Basil
Specialty: Bagel Bar with Locally Made Bagels, Assorted Salads and Spreads
Soup: Sausage & Lentil, Caribbean Greens & Beans Stew
Dessert: Krispy Treats

Dinner:
Main: Cheese Lasagna, Meatballs with Marinara, Locally Made Herb Focaccia, Baby Carrots
Vegetarian: Meatless Balls with Marinara (vegan), Fresh Vegetable Stir Fry with Tofu (vegan)
Specialty: Chicken Caesar Salad Bar
Dessert: Ice Cream Sundae Bar

9/11
Lunch:
TBD

Dinner:
TBD

9/18
Lunch:
TBD

Dinner:
TBD

Saturday8/29
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefries, Vegetable Medley
Specialty: Bagel Bar with Assorted Salads & Spreads
Vegetarian: Szechuan Pasta (vegan), Green Beans

Dinner:
Main: Chicken Pot Pie, Buttered Noodles, Cauliflower Florets
Specialty: Build Your Own Taco Bar with All the Toppings
Vegetarian: Pinto Bean Casserole with Swiss Chard (vegan), Buffalo Tofu (vegan)

9/5
Lunch:
Main: Scrambled Eggs, Bacon & Sausage, Homefried Potatoes, Zucchini Saute
Vegetarian: White Bean Ragout (vegan), Edamame Succotash
Specialty: Chicken Patty & Grilla Sandwich Bar
Dessert: Snickerdoodles

Dinner:
Main: Glazed Chicken, Baked Stuffed Potatoes, Roasted Vegetable Ratatouille (vegan), Broccoli Spears
Specialty: Tostada Bar with Pulled Pork, Seitan Tinga (vegan), Pickled Onions, & Homemade Salsa Verde
Dessert: Profiteroles

9/12
Lunch:
TBD

Dinner:
TBD

9/19
Lunch:
TBD

Dinner:
TBD