Shape dough into patties on baking sheet. (They will not spread, so if you put little spheres in the oven, you'll get spherical little cookies.) Bake for 12-15 minutes at 375°. Makes 72 cookies.
Note: I always make a double batch, so the quantities above are for a double batch.
You can also take a half batch of the above dough, press it into a 9 x 13 pan, and bake it for 25 minutes. If you cut it into 24 "granola bars," multiply each of the nutrition facts below by 1.5.
(Assumptions: no cookie dough is sampled, and recipe makes 72 cookies)
(Clearly, the first assumption is ludicrous.)
|Nutrient||As Above (Normal)||No Choc||No Raisins||Neither|
|Vit. C (%DV)||2||2||2||2|
This recipe copyright 2002, 2004 by Diana Davis
Specially formulated for the runners of
Phillips Exeter Academy Girls' Cross Country
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