Turkey or Chicken Soup
From Richard Davis

2 c. cubed cooked turkey or chicken
turkey or chicken carcass
1 c. chopped celery
1 carrot, sliced
1 onion, chopped
2 tsp thyme
2 tsp marjoram

Remove meat from carcass and set aside. Crack bones and place in large soup pot. Cover with water. Add thyme, marjoram, salt and vegetables. Simmer 2 hours. Cool slightly. Remove bones, either pick out or strain. Chill. Skim off fat. Add meat, and salt to taste. Simmer until hot.

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