Blueberry Dump Cake
(before baking, then after baking)
1 pint blueberries (or 3 to 4 cups)
1 small can crushed pineapple with juice
1 box yellow or white cake mix
1/2 cup broken walnuts or pecans
1 1/2 sticks butter or margarine, melted
Put berries in 9 x 13 pan and cover with pineapple. Pour on dry mix and scatter nuts over top. Melt and drizzle butter over all.
Bake one hour at 350 (or a little less). Check so it doesn't burn.
Serve with ice cream or whip. This is also great cold.
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