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Tuesday, March 23rd, at 7:45 p.m.
Cosimo Tricarico and the
staff of Caffe Valentino hosted a special Slow
Food dinner featuring the foods of the southern
Italian province of Apulia (Puglia).
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Menu
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Antipasti alla Pugliese
**
Pasta con Gamberi
***
Orata alla Griglia
**
Dolci
Each
course will be accompanied by a regional
wine, selected by wine expert and master
sommelier Marco Avigo.
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