|
Slow Food USA is an educational
organization dedicated to stewardship of the land
and ecologically sound food production; to the revival
of the kitchen and the table as centers of pleasure,
culture, and community, to the invigoration and
proliferation of regional, seasonal culinary traditions.
The members of the Philadelphia chapter come from
a wide variety of professions and backgrounds. We
organize dinners, tastings, tours, lectures, and
picnics, where members gather in a convivial setting
to explore the richness of our area's culinary heritage
or the food and drink of other cultures around the
world. We also participate in events organized by
our neighboring convivia from New Jersey, New York,
Baltimore,
and Washington.
Hansjakob
Werlen
slow food philadelphia
P.S. For more information please
see the Slow Food USA web site:
All
About Slow Food
|
